Premier
Commercial Kitchen
Exhaust & Hood Cleaners

Tim Breen serves as the President and Brand Leader for Kitchen Guard, bringing decades of operational and franchise leadership to the organization. A graduate of Texas Tech University, Tim is widely recognized for building and scaling high-performance training and support systems that empower franchisees to deliver consistent, guest-first experiences.

Tim’s background includes leading franchise operations across several major restaurant brands—Subway, Red Lobster, RAVE Restaurant Group, and Steak n’ Shake—combined with executive hospitality leadership at Walt Disney World. His career also reflects a deep commitment to service as a certified Texas firefighter.

A performance-driven executive, Tim leads Kitchen Guard with a focus on operational excellence, franchisee success, and a best-in-class customer experience.

With over nine years of hands-on experience in the Kitchen Exhaust Cleaning (KEC) industry, Ryan plays a critical role in developing the next generation of Kitchen Guard technicians. He leads training for new KEC team members across the franchise system and provides ongoing field support to franchise owners and their FLSCs as they navigate unique customer challenges, technical questions, and real-world scenarios.

Ryan brings a practical, grounded approach shaped by nearly a decade in the field—whether it’s running warehouse operations, supporting customers, or leading night-shift crews. His expertise helps franchise teams deliver safe, compliant, and high-quality service with confidence.

Outside of work, Ryan enjoys spending time outdoors, golfing, and appreciating a fine glass of rye whiskey. As a devoted husband of more than 20 years and father to two wonderful children, he understands the balancing act between family life and the demanding nature of this industry. That empathy and real-world perspective make him not only a skilled trainer but a trusted partner to the franchisees he supports.

Cory Ring is a Training and Development Specialist whose work focuses on building effective training programs and supporting franchise operations. He helps teams strengthen their skills through clear, practical training resources and hands-on guidance. Cory also provides system support—particularly within FranConnect—to ensure franchisees have the tools, knowledge, and confidence they need to operate successfully. His commitment to clarity, consistency, and operational excellence makes him a valuable resource across the franchise network.

Sevdalina Carr serves as the Franchise Onboarding Manager for Kitchen Guard, where she guides new franchise owners from signing through launch. She oversees every step of the onboarding process, ensuring owners are fully prepared by coordinating operational setup, training schedules, marketing readiness, finance access, and all system integrations within the Kitchen Guard platform. Known for bringing structure and clarity to a complex process, Sevdalina helps franchisees feel supported, confident, and equipped to succeed from day one. She is proud to contribute to the growth and strength of the Kitchen Guard network.

Joshua Shores serves as Franchise Support for Kitchen Guard, bringing more than 20 years of combined operational and leadership experience to the brand. Before joining Kitchen Guard, Joshua spent 12 years as a Regional Manager for Domino’s Pizza in San Diego, where he led high-volume operations and multi-unit teams.

Joshua has been part of Kitchen Guard for eight years, progressing from Associate to Operations Director, and now focuses on supporting franchise owners across the system. He plays a key role in training new owners and providing ongoing support for daily operations, scheduling, remedial training, and CRM management—equipping franchisees with the tools and confidence they need to run successful Kitchen Guard businesses.

As a Franchise Advisor at Kitchen Guard, Skyler serves as the primary point of support for franchise owners, providing hands-on guidance to help each location grow with confidence and clarity.

Skyler partners closely with franchisees to set monthly goals, monitor the health of the business, and ensure every operation runs smoothly and sustainably.With a comprehensive approach, Skyler conducts regular business reviews—including operations, financial performance, staffing, and sales—to identify opportunities and strengthen long-term success.

Through on-site location visits and detailed P&L reviews, Skyler helps owners stay aligned with brand standards while optimizing efficiency and profitability.

Skyler also plays a key role in helping new franchisees establish their business operations from day one, offering practical support, structured processes, and a clear roadmap to launch and scale effectively.Dedicated, approachable, and committed to franchise success, Skyler ensures every Kitchen Guard partner has the tools, insights, and guidance they need to thrive in their market.

Alejandro is Kitchen Guard’s Director of Franchise Sales Support; in this role he supports the growth and ramp up of all Franchises from a Sales perspective. From initial advice in the hiring process, to training all the way to continuously supporting Franchises and their FLSC’s in strategy, overcoming objections, pricing, and planning.

As Kitchen Guard’s Marketing & Brand Manager, Molly leads the strategy, storytelling, and brand consistency that power the company’s national and local presence. She serves as the central partner for franchisees and the corporate team, helping translate business goals into clear, effective marketing plans that support growth across every market.

Molly oversees brand standards, content development, digital strategy, and system-wide marketing initiatives—ensuring every touchpoint reflects the quality, professionalism, and reliability that define Kitchen Guard. From campaign planning to performance analysis, she works closely with franchise owners to strengthen their local footprint, drive customer engagement, and build long-term brand equity.

With a focus on clarity, organization, and strategic leadership, Molly helps franchisees navigate the full marketing ecosystem, including digital platforms, CRM tools, NPS systems, and Google review strategies. Her work blends creativity with operational insight, ensuring each location has the tools, resources, and guidance needed to market effectively and grow sustainably.Dedicated to elevating the brand and empowering the system, Molly brings a thoughtful, collaborative approach that keeps Kitchen Guard’s marketing strong, consistent, and future-ready.