When Stadium Kitchens Heat

Big Games, Big Crowds… and Big Cleaning Needs 

When tens of thousands of fans pack into a stadium for a big game, concert, or event, they usually have a big appetite.  And that means, every kitchen needs to operate efficiently and run smoothly—especially behind the scenes. 
 
From barbeque to charbroiled burgers to oven-roasted pizza, stadiums prepare and serve just about everything in their dozens of commercial kitchens.  Did you know that Empower Field in Denver Colorado (home of the Denver Broncos) and State Farm Stadium in Phoenix (home of the Arizona Cardinals and several Super Bowls) both have more than 170 concessions stands, many with ventilation hoods! That means one thing: there’s a lot of grease on any given Sunday…and that means a lot of fire hazards, especially if they’re not properly cleaned. 

Wait… How Many Kitchens? 

More than you might think. 
 
Some stadiums have dozens of full-service kitchens (upwards of 4 dozen) spanning across multiple concourses that include: 
– Concession stands 
– VIP clubs and lounges 
– Suite-level catering zones 
– Back-of-house kitchens 
– Mobile kitchens for large events 
 
AEach one comes with its own hood, ductwork, and exhaust system—all of which need to be cleaned regularly to meet NFPA 96 fire code requirements – keeping spectators, players, coaches, fans and workers safe. 

Why Stadiums Can’t Afford to Miss a Cleaning 

In a venue this size, it only takes one neglected system to cause a problem: 
– Grease buildup can lead to dangerous fires 
– Rooftop fans can overheat or fail 
– Shared ductwork means a fire in one zone can spread fast 
– Failed inspections can delay or cancel major events 
 
There’s a lot on the line—especially during the busy season. 

Cleaning Around Your Schedule (Not the Other Way Around) 

At Kitchen Guard, we know that stadiums don’t have the luxury of shutting down for maintenance. That’s why we work with our clients on their terms.  We make Kitchen Exhaust Cleaning easy with technology, professional customer service, and a commitment to doing the best job the first time. 
 
Whether it’s overnight between games, during the off-season, or early morning hours before setup begins, we’ll coordinate with your operations team to get in, clean thoroughly, and get out without disruption. 

How We Keep Stadium Kitchens Safe and Compliant 

We’ve worked with high-volume venues, and we know the drill. Here’s what we bring to the table: 
 
– Scalable Cleaning Teams: We send in teams that can work across multiple kitchens and floors at once. 
– Full-System Cleanings: From hoods and ducts to fans and grease containment systems, we handle it all. 
– Certified Reports & Photos: Need proof for the fire marshal or your insurer? We provide NFPA 96-compliant documentation. 
– Custom Schedules: We’ll build a cleaning plan that works for your calendar—whether it’s year-round maintenance or pre-season prep. 

One Less Thing to Worry About on Game Day 

When thousands of guests are flooding through the gates, the last thing you need is a surprise inspection issue or a grease-related incident. Partnering with Kitchen Guard means: 
– Your kitchens are safer 
– Your operations stay compliant 
– And you can focus on delivering a great guest experience 

Final Thoughts 

Like the unbelievably gifted athletes on the field, stadiums move fast—and so do the kitchens inside them. If you’re managing a large venue, you need a cleaning partner who understands the scale, the scheduling, and the stakes. 
 
Kitchen Guard brings the experience, the people, and the professionalism to keep your kitchens fire-safe and inspection-ready—every single time.  And we currently and proudly serve and protect SoFi Stadium (home of the NFL’s Los Angeles Rams and Chargers).  

Ready to talk? Let’s create a cleaning plan that works for your venue. Reach out today for a free stadium kitchen assessment. rofessional to keep you in compliance? Look no further than the pros at Kitchen Guard. Find a location near you to get started today!