EDEN’S HOOD CLEANING SPECIALISTS
Full-System Kitchen Exhaust Cleaning That Meets NFPA 96
Serving Eden, Rockingham County and surrounding communities& the entire Eden area
What’s Included in Every Hood Cleaning Service
Every visit covers the whole run — canopy, filters, plenum, horizontal duct and the fan above it — degreased back to metal where the standard calls for it and photographed at each opening.
Eden Publishes the Strictest Grease Rules in the Region
Most towns around here leave the interceptor schedule vague. Eden does not. The city’s sewer use ordinance sets it out in section 16-135, enforced by Public Works from the Mebane Bridge wastewater plant on Mebane Bridge Road:
- Every food service facility installs a minimum 1,000-gallon in-ground grease interceptor
- Exterior in-ground interceptors serviced and emptied not less often than every 60 days
- In-floor and under-counter interceptors cleaned not less often than weekly
- Written maintenance records kept at least three years, showing clean-out dates, the owner or manager’s name, and the firm that did the work
Sixty days is tighter than the ninety most neighbouring towns work to, and the weekly rule on under-counter units catches a lot of operators out. None of that is the same thing as your exhaust system — grease in the sewer and grease in the duct are separate files with separate inspectors — but an operator who is sharp on one is usually being asked about the other.
Who Inspects the Hood
On the fire code side Eden is less clearly published than its grease rules. The city fire department’s own materials describe public education, prevention and emergency response without naming an inspections division, and the Rockingham County Fire Marshal’s Office runs a fire prevention inspection programme whose jurisdiction inside city limits is not spelled out publicly. Whichever office holds it, the standard is the same — NFPA 96 under the North Carolina Fire Prevention Code — and we document to it. If you want certainty about who walks your kitchen, a call to the county fire marshal settles it. Rockingham County DHHS Environmental Health in Wentworth handles sanitation.
Proof of Compliance After Every Visit
After every service you keep digital photographs, a dated report and the service tag on the hood, so whoever inspects your kitchen gets the record without anyone hunting for it — so there is nothing to dig up when an inspector arrives.
How Often NFPA 96 Requires Cleaning
There is no fixed calendar in the code — cooking volume sets the interval. Table 11.4 sets how often the system must be inspected, based on the type and volume of cooking, and the system must be cleaned whenever that inspection finds grease deposits:
- Solid fuel cooking: inspect monthly
- High-volume operations — 24-hour kitchens, charbroiling, wok cooking: inspect quarterly
- Moderate-volume operations: inspect semi-annually
- Low-volume operations — churches, day camps, seasonal and senior centers: inspect annually
Grease does not stop at the filters. It travels the full duct run and settles around the fan, which is the part nobody looks at until an inspector does.