Kitchen Guard of Greater Seattle is the premier NFPA 96-certified hood cleaning and commercial kitchen service company serving Seattle, Renton, Everett, Auburn, Federal Way, Kent, Issaquah, Redmond, Bothell, Woodinville, and Lynnwood.
Every Kitchen Guard technician is trained and certified to NFPA 96 standards — the Washington State fire code that governs commercial kitchen exhaust systems. From Capitol Hill restaurants to Redmond corporate campuses, we make sure your kitchen passes inspection and your insurance stays valid.
After every service, you receive a full digital photo report documenting the before-and-after condition of your hood, ductwork, and rooftop fan. Seattle fire marshals and insurance carriers in King and Snohomish County accept our documentation as proof of compliance.
We show up on schedule — every time. Whether your kitchen is in Belltown, Renton, or Bothell, our technicians arrive within the confirmed window and complete the job without disrupting your operation. No rescheduling, no no-shows.
Questions before your service? Need to adjust a time slot in Everett or Federal Way? Our team responds fast. You get a real person — not an answering service — so you can plan your kitchen schedule with confidence.
All Kitchen Guard technicians are W-2 employees — background-checked, uniformed, and trained in-house. You won’t find subcontractors showing up at your back door. Every tech serving Issaquah, Woodinville, or downtown Seattle represents Kitchen Guard directly.
If your service window changes or our crew is running early or late, you’ll know immediately via SMS. No waiting around wondering. Kitchens in Auburn, Kent, and Lynnwood count on us to communicate clearly — because your staff and prep time matter.
Kitchen Guard of Greater Seattle is growing—and we’re looking for motivated Technicians, Foremen, and Field Supervisors to join our team. We offer competitive pay, consistent schedules, and a professional work environment where your skills are valued.
As a Kitchen Guard team member, you’ll work with top commercial kitchens across Seattle, Renton, Everett, Auburn, Federal Way, Kent, Issaquah, Redmond, Bothell, Woodinville, and Lynnwood—helping businesses stay fire-safe and NFPA 96 compliant. No prior experience required; we provide full training.
If you’re reliable, hardworking, and ready to build a career in a growing industry, we want to hear from you.
Kitchen Guard of Greater Seattle provides commercial hood cleaning and kitchen exhaust system cleaning throughout the Greater Seattle metropolitan area. Our certified technicians clean the full system, including the hood canopy, ductwork, and exhaust fan, to support fire prevention, maintain proper airflow, and keep your kitchen compliant with NFPA 96 inspection requirements.
Commercial Kitchen Hood Cleaning in Greater Seattle
Kitchen Guard of Greater Seattle cleans the complete exhaust system—from the hood canopy through every inch of ductwork all the way to the rooftop exhaust fan. We are a professional commercial kitchen hood cleaning company serving Seattle, Renton, Everett, Auburn, Federal Way, Kent, Issaquah, Redmond, Bothell, Woodinville, and Lynnwood—cleaning every kitchen to NFPA 96 fire code standards.
From Capitol Hill gastropubs to Bellevue corporate towers, Kent food manufacturing to Everett hotel kitchens — we keep Greater Seattle’s commercial kitchens NFPA 96 compliant and fire-marshal ready.
Seattle’s restaurant scene — from Pike Place Market diners to Belltown fine dining — demands rigorous NFPA 96-compliant hood cleaning. Whether you run one location in Renton or a multi-unit group across Auburn and Federal Way, our certified technicians keep every kitchen fire-safe, photo-documented, and ready for your next health inspection.
Corporate campuses in Redmond, Bellevue, and Bothell rely on Kitchen Guard to keep employee cafeterias fully operational and NFPA 96 compliant. We build recurring cleaning schedules around your peak service hours so your kitchen never goes offline during the lunch rush.
From T-Mobile Park to Climate Pledge Arena and community sports facilities across Kent and Everett, high-volume stadium kitchens require aggressive NFPA 96 cleaning schedules. Kitchen Guard’s certified technicians handle the scale, keeping concession and suite kitchens grease-free and code-compliant on game day.
Hospitals, nursing homes, and assisted living facilities in Seattle, Renton, and Issaquah face strict fire code and health department requirements. Our NFPA 96-certified technicians provide thorough hood cleaning with full before-and-after photo documentation — giving facility managers the compliance records they need for every inspection.
K-12 cafeterias and university dining halls across Seattle Public Schools, Bellevue School District, and the University of Washington need reliable, code-compliant hood cleaning. Kitchen Guard schedules service around the academic calendar so your kitchen is always inspection-ready without disrupting students or staff.
Seattle’s hotel kitchens — from downtown high-rises to Woodinville wine country boutique properties — must meet NFPA 96 standards across every food service outlet. Kitchen Guard’s W-2 technicians deliver consistent, fully documented cleaning that satisfies fire marshals, insurance carriers, and health inspectors in one visit.
Kitchen Guard of Greater Seattle provides expert hood cleaning services throughout the Greater Seattle area — NFPA 96-certified, photo-documented, and flexible to your schedule.
Our Seattle hood cleaning services include full exhaust system cleaning, grease filter exchange, and equipment repairs. We clean hoods, fans, plenums, ducts, and all components per NFPA 96 standards. Every service includes photo documentation you can provide to your insurance carrier or health inspector. Our flexible scheduling keeps your operations running without disruption, and all of our technicians are W-2 employees — not subcontractors — ensuring consistent, accountable service on every visit. You can trust that your kitchen meets all required fire codes and health standards.
We provide hood cleaning in Seattle for restaurants, hotels, healthcare facilities, schools, and institutional cafeterias. We handle all kitchen formats and hood configurations. Unlike general cleaning companies, our technicians specialize exclusively in commercial kitchen exhaust systems — and that includes any commercial kitchen requiring regular NFPA 96 compliance, not just restaurants. Our scheduling system makes it easy to set up recurring service intervals, so your kitchen always has a current inspection report on file and you are ready for any fire inspector or insurance audit.
Kitchen Guard of Greater Seattle is the trusted, NFPA 96-certified choice for hood cleaning in Seattle. We are trained and certified, we use photo documentation, we offer flexible scheduling, and we employ W-2 technicians for consistent results. Our goal is to keep your kitchen running safely so you can focus on your business. We make the entire process easy — from scheduling to cleaning to documentation. If you need hood cleaning in Seattle or anywhere in Greater Seattle, learn more about our service or contact us today.
