"*" indicates required fields
Exhaust, Hood & Complete Ventilation System Cleaning By Kitchen Guard of Greater Seattle
Kitchen Guard of Greater Seattle provides professional commercial kitchen hood cleaning services throughout the Greater Seattle metro area—including Seattle, Renton, Everett, Auburn, Federal Way, Kent, Issaquah, Redmond, Bothell, Woodinville, and Lynnwood. Our NFPA 96-certified technicians clean the complete exhaust system: hood canopy, ductwork, exhaust fans, and grease containment—not just the visible surfaces. Every service is fully photo-documented and compliance-ready.
What Is Commercial Hood Cleaning?
Commercial hood cleaning is the systematic removal of grease, carbon deposits, and combustible buildup from every component of your kitchen’s exhaust system. Under NFPA 96—the National Fire Protection Association’s standard for ventilation control and fire protection of commercial cooking operations—restaurant and foodservice kitchens are required to have their exhaust systems professionally cleaned on a regular schedule based on cooking volume and fuel type.
In addition, in Greater Seattle and across King, Snohomish, and Pierce counties, local fire marshals and health inspectors look for proof of NFPA 96-compliant cleaning during inspections. Failing to maintain a clean exhaust system can result in failed inspections, increased insurance premiums, and—most critically—a grease fire that shuts your kitchen down.
Our Hood Cleaning Process
Specifically, Kitchen Guard technicians follow a rigorous, step-by-step process on every visit:
What to Expect on Every Service Visit
- Pre-clean inspection & photos — We photograph the entire system before we start, creating a timestamped record of its condition.
- Hood canopy & filters — We degrease and pressure-wash the canopy, baffles, and grease filters to remove all built-up grease and carbon.
- Ductwork cleaning — We clean the full duct run from the hood to the rooftop exhaust fan, removing grease that accumulates along interior duct walls.
- Rooftop fan cleaning — The exhaust fan, fan housing, and grease containment tray are cleaned and inspected for wear.
- Post-clean inspection & photos — After service, we photograph the system again and provide a full digital compliance report with before-and-after photos ready for your fire inspection file.
Hood Cleaning Serving Greater Seattle’s Restaurants, Hotels & Schools
Furthermore, we serve commercial kitchens of every type and size across Greater Seattle:
Kitchen Types We Serve Across Greater Seattle
- Restaurants & bars — from independent Seattle eateries to multi-unit chains in Renton, Everett, and Federal Way
- Hotels & resorts — full-service hotel kitchens in Bellevue, Redmond, and Bothell
- Schools & universities — K–12 cafeteria kitchens in Auburn, Kent, and Issaquah school districts
- Hospitals & healthcare facilities — high-compliance kitchens requiring strict documentation
- Corporate cafeterias — tech campus dining facilities in Woodinville, Redmond, and Issaquah
- Food trucks & mobile kitchens — serving the growing Seattle food truck scene throughout King County
NFPA 96 Hood Cleaning Frequency Requirements
How often your system needs cleaning depends on your cooking type and volume. NFPA 96 guidelines for Greater Seattle kitchens:
- Monthly — High-volume cooking operations (24-hour restaurants, solid fuel cooking, wok cooking)
- Quarterly — Moderate-to-high volume cooking (full-service restaurants, hotel kitchens)
- Semi-annually — Moderate volume kitchens (schools, corporate cafeterias)
- Annually — Low-volume cooking operations (seasonal or limited-use kitchens)
As a result, if you are not sure how often your Greater Seattle kitchen needs service, call us at 206-656-0033 and we’ll help you determine the right schedule based on your operation.
Why Greater Seattle Businesses Choose Kitchen Guard
- NFPA 96-certified technicians — every clean meets Washington State fire code standards — in fact, no shortcuts, no subcontractors
- Photo-documented every visit — timestamped before-and-after photos with every service report
- Flexible scheduling — evening, overnight, and weekend slots available across Seattle, Renton, Everett, and all service cities
- Transparent pricing — no surprise charges, consistent rates
- Full exhaust system service — hood, ducts, fans, and grease containment cleaned top-to-bottom
- Locally owned & operated — serving the Greater Seattle community with a team that knows King, Snohomish, and Pierce counties
Schedule Hood Cleaning in Greater Seattle Today
Ready to schedule your commercial kitchen hood cleaning in Seattle, Renton, Everett, Auburn, Federal Way, Kent, Issaquah, Redmond, Bothell, Woodinville, or Lynnwood? Contact Kitchen Guard of Greater Seattle at 206-656-0033 or request a free consultation online. Our team responds quickly and will help you set up a compliant cleaning schedule tailored to your kitchen’s needs.
Grease Containment & Rooftop Services
Grease buildup isn’t just a hood problem—it accumulates in your ductwork and at the rooftop exhaust fan, where it poses the greatest fire risk. Kitchen Guard of Greater Seattle services the entire grease pathway on every visit, including:
Grease Containment, Fan & PCU Service
- Grease containment trays — cleaned, inspected, and repositioned per NFPA 96 to prevent overflow onto the roof
- Exhaust fan housings — fully degreased and inspected for belt wear, motor function, and proper airflow
- Pollution Control Units (PCUs) — if your Greater Seattle restaurant uses a PCU or electrostatic precipitator, our technicians inspect filter media and clean collection cells to maintain odor and emissions compliance
Moreover, all rooftop work is photo-documented and included in your compliance report, giving you a complete before-and-after record for your fire inspection file.
Access Panels & Ductwork Compliance
Therefore, NFPA 96 requires that all ductwork be accessible for cleaning and inspection. During every service, our W-2 employee technicians check for missing or improperly located access panels and flag any compliance gaps in your written service report. If your Greater Seattle kitchen’s duct run lacks proper access panels in Seattle, Renton, Everett, or surrounding areas, we’ll document the issue and advise on next steps—so you’re never caught off guard during a fire inspection.
We also offer pressure washing services for parking areas and exterior surfaces, and filter exchange programs that ensure your hood filters are always inspection-ready between full cleanings.
Kitchen Guard of Greater Seattle
Here are answers to some of the most common questions about our hood cleaning services, designed to keep your kitchen safe, compliant, and running smoothly.
Under NFPA 96 and Washington State fire code, cleaning frequency depends on your cooking volume and fuel type. High-volume Seattle kitchens—charbroilers, woks, solid fuel, and 24-hour operations—require monthly cleaning. Most full-service restaurants and hotel kitchens need quarterly service. Schools, corporate cafeterias, and moderate-volume operations typically qualify for semi-annual cleaning. Low-volume or seasonal kitchens may need only annual service. Not sure which schedule applies to your Greater Seattle kitchen? Call Kitchen Guard at 206-656-0033 and we’ll walk you through your requirements.
NFPA 96 is the national standard that Washington State and Seattle fire marshals use to evaluate commercial kitchen fire safety. Non-compliance can result in failed fire inspections, fines, forced closure, and voided insurance coverage. In King, Snohomish, and Pierce counties, health inspectors and fire marshals look for your cleaning service report as proof of compliance. Kitchen Guard of Greater Seattle provides NFPA 96-compliant service on every visit, with before-and-after photo documentation ready for your next inspection.
We clean the complete exhaust system from the canopy to the rooftop: the hood canopy and baffles, all grease filters, the full duct run, the rooftop exhaust fan and housing, and grease containment trays. We also inspect for missing or improperly located access panels as required by NFPA 96. Nothing is skipped—every service covers the parts you can see and the parts you can’t.
After every service, Kitchen Guard provides a written service report with timestamped before-and-after photos of the entire system, the date of service, technician details, and a description of all work performed. This documentation meets Seattle Fire Department, King County Health Department, and insurance requirements. Your report is delivered digitally so it’s ready the moment an inspector asks for it.
Frequently Asked Questions About Hood Cleaning in Seattle
Commercial Hood Cleaning Seattle — Professional Exhaust System Service
Kitchen Guard of Greater Seattle provides expert commercial hood cleaning in Seattle for restaurants, hotels, healthcare facilities, and all commercial kitchens. First and foremost, our NFPA 96-certified technicians clean every component of your exhaust system — hoods, fans, plenums, and ductwork. As a result, your kitchen stays fire-safe and code-compliant year-round. In addition, every commercial hood cleaning service includes photo documentation you can share with your insurance carrier or fire inspector. Consequently, you always have a complete record of your cleaning history on file.
Commercial Hood Cleaning Seattle — What’s Included
Our Seattle commercial hood cleaning service covers the full exhaust system per NFPA 96 standards. Specifically, we clean the hood canopy, grease filters, plenums, fan blades, fan housing, and ductwork. Furthermore, we apply professional-grade degreasers and document every cleaning with detailed photos. Moreover, we can set up a recurring schedule so you never miss a required cleaning interval. Additionally, we offer grease filter exchange programs to keep your filters clean between scheduled cleanings. Therefore, your entire exhaust system stays in top condition at all times.
Why Choose Kitchen Guard for Commercial Hood Cleaning in Seattle?
Kitchen Guard of Greater Seattle is the trusted choice for commercial hood cleaning in Seattle. To summarize: NFPA 96-certified, photo-documented, W-2 technicians, and flexible scheduling. Above all, we are committed to keeping your kitchen safe. We also serve Renton, Everett, Federal Way, Kent, and all Greater Seattle cities. Accordingly, contact us to schedule your commercial hood cleaning in Seattle today.