Expertise Meets Excellence

Commercial Kitchen Services in East Tennessee

Boost your kitchen's performance

Four Services That Keep Your Kitchen Inspection-Ready

Hoodcleaning

Hood Cleaning

From the canopy through the ducting to the rooftop fan, we clean commercial kitchens across Chattanooga, Cleveland, Knoxville, and the Tri-Cities to NFPA 96 standards.

Technician holding a stainless steel baffle grease filter removed from a commercial kitchen hood

Filter Exchange

We swap your dirty filters at regular intervals for professionally cleaned ones — no soaking, no downtime, no guesswork.

Pressure washing a commercial kitchen dumpster pad close up

Commercial Pressure Washing

Hot-water degreasing for dumpster pads, drive-thrus, and back-of-house concrete across East Tennessee.

Repairs

Repairs

Fans, belts, bearings, hinges, and access panels — a full line of repair and maintenance options for your exhaust system.

The Kitchen Guard of East Tennessee Advantage

Why East Tennessee Operators Choose Kitchen Guard

Elevate Your Kitchen’s Safety and Cleanliness with Our Expertise

  1. Commercial-Grade Equipment and Methods
    Commercial-grade pressure washers, hot-water degreasing, and the right method for each surface — hoods, ducting, filters, rooftop fans, and concrete.
    Commercial-Grade Equipment and Methods

    Commercial-grade pressure washers, hot-water degreasing, and the right method for each surface — hoods, ducting, filters, rooftop fans, and concrete.

  2. Fast and Reliable Service
    We work around your schedule to minimize downtime, ensuring your kitchen stays operational with minimal disruption.
    Fast and Reliable Service

    We work around your schedule to minimize downtime, ensuring your kitchen stays operational with minimal disruption.

  3. Reporting and Communication
    Every visit ends with a service report and before-and-after photographs for your compliance file, whichever service we performed.
    Reporting and Communication

    Every visit ends with a service report and before-and-after photographs for your compliance file, whichever service we performed.

  4. Professional and Certified Staff
    Every technician is highly trained, backed by over 15 years of industry experience, and equipped with the skills to handle even the most demanding cleaning challenges.
    Professional and Certified Staff

    Every technician is highly trained, backed by over 15 years of industry experience, and equipped with the skills to handle even the most demanding cleaning challenges.

  5. The Highest Health & Safety Standards
    We work to the fire and health codes East Tennessee inspectors actually enforce, from Hamilton County through Knox County and the Tri-Cities.
    The Highest Health & Safety Standards

    We work to the fire and health codes East Tennessee inspectors actually enforce, from Hamilton County through Knox County and the Tri-Cities.

  6. Protecting Your Kitchen & Our Planet
    Our eco-friendly cleaning process eliminates grease from your system, making it safer for your team and the environment.
    Protecting Your Kitchen & Our Planet

    Our eco-friendly cleaning process eliminates grease from your system, making it safer for your team and the environment.

Dunk Tank Two Man
Smooth & easy Process

How Our Commercial Kitchen Cleaning Service Works

Reach out and get a complimentary inspection of your system

The team at Kitchen Guard of East Tennessee will work with your busy schedule to find a time that works best for you to complete your inspection

We don’t charge for cleaning quotes. You’ll get an upfront estimate for your unique needs at no cost.

Get ready to maximize safety while minimizing downtime. Enjoy certified, professional cleaning services on a schedule that minimizes disruption for your commercial kitchen.

Inspect Drain Pipe Roof Fan

Stories from Our Clients

We use Kitchen Guard for all our restaurants for one simple reason – they’re easy to do business with.

David Jones
Director of Operations, Verant Group

Kitchen Guard keeps our restaurant (and our wood-burning oven) clean, safe and to the necessary standards required by law.

Ivan Derezin
Owner, The Bellows Restaurant
David Jones, Director of Operations at Verant Group
Ivan Derezin, Owner of The Bellows Restaurant