Restaurants
From fast food to fine dining, we keep Denton and DFW restaurant kitchens NFPA 96 compliant, grease-free, and ready for every health and fire marshal inspection.
Restaurant owners, bar managers, and facility directors across Denton, Corinth, Lake Dallas, Lewisville, and Flower Mound choose Kitchen Guard because we combine NFPA 96 compliance expertise with reliable, documented service — every single visit. We’re your local DFW team, and we answer when you call.
From fast food to fine dining, we keep Denton and DFW restaurant kitchens NFPA 96 compliant, grease-free, and ready for every health and fire marshal inspection.
We keep corporate cafeteria kitchens across Dallas-Fort Worth clean, grease-free, and fire code compliant — so your employees can eat with confidence every day.
Stadium and arena kitchens in Dallas-Fort Worth need high-volume hood cleaning on a reliable schedule. Kitchen Guard keeps your concession and restaurant kitchens inspection-ready all season long.
We help hospitals and senior living facilities in Denton and DFW maintain clean, fire-safe commercial kitchens that meet the strictest health and NFPA 96 safety standards.
Schools and universities across Dallas-Fort Worth trust Kitchen Guard to keep their commercial kitchen exhaust systems grease-free, code compliant, and safe for students and staff.
Whether it’s a hotel breakfast kitchen or a full-service hotel restaurant, we deliver NFPA 96-compliant hood cleaning and exhaust service for hotel kitchens across Denton and DFW.
Hood Cleaning
From the hood canopy to the full ductwork and rooftop exhaust fans, our commercial kitchen hood cleaning service covers every inch of your ventilation system — cleaned to NFPA 96 standards and Denton Fire Department requirements.
NFPA 96 sets the national standard for commercial kitchen hood cleaning frequency, and the Denton Fire Department enforces it during every health and fire inspection. The required cleaning interval depends on your kitchen’s cooking volume and equipment type — high-volume operations need more frequent service to stay compliant and fire-safe.
Monthly cleaning is required for high-volume charbroiling, wok cooking, solid fuel cooking, and 24-hour restaurants. Quarterly cleaning applies to full-service restaurants, sports bars around Fry Street, university dining on UNT and TWU campuses, hotel kitchens, and high-volume concepts along Denton’s Square corridor. Every 6 months for corporate cafeterias, assisted living facilities, schools, and casual dining. Annually for low-volume operations including seasonal events, churches, and senior centers.
Denton restaurants and facilities found out of compliance during an inspection face reinspection fees, fines, and potential closure. Kitchen Guard provides the complete documentation package — including before-and-after photos and a signed service report — that your fire marshal inspector needs.
Kitchen Guard of Dallas-Fort Worth is hiring skilled hood cleaning technicians, team leads, and Fire & Life Safety Consultants in the Denton and DFW area. Join a growing commercial kitchen cleaning company built on NFPA 96 standards, professional training, and a culture of excellence. We offer competitive pay, hands-on certification, and a clear path for advancement—all while helping keep Dallas-Fort Worth restaurants and commercial kitchens fire safe.
Explore open positions for hood and exhaust cleaning technicians, foremen, and safety consultants in Denton, Corinth, Lake Dallas, Lewisville, and Flower Mound, and surrounding Dallas-Fort Worth communities.