Restaurants
From fast food to fine dining, we keep Arlington and DFW restaurant kitchens NFPA 96 compliant, grease-free, and ready for every health and fire marshal inspection.
Kitchen Guard serves Arlington commercial kitchens across the Entertainment District, Collins Street corridor, and neighborhoods surrounding AT&T Stadium and Globe Life Field — delivering expert commercial hood cleaning, filter exchange, and repair solutions to one of DFW’s highest-volume food service markets. Arlington Fire Department enforces NFPA 96 hood cleaning intervals, and our certified technicians deliver the documentation your inspector requires.
From fast food to fine dining, we keep Arlington and DFW restaurant kitchens NFPA 96 compliant, grease-free, and ready for every health and fire marshal inspection.
We keep corporate cafeteria kitchens across Dallas-Fort Worth clean, grease-free, and fire code compliant — so your employees can eat with confidence every day.
Stadium and arena kitchens in Dallas-Fort Worth need high-volume hood cleaning on a reliable schedule. Kitchen Guard keeps your concession and restaurant kitchens inspection-ready all season long.
We help hospitals and senior living facilities in Arlington and DFW maintain clean, fire-safe commercial kitchens that meet the strictest health and NFPA 96 safety standards.
Schools and universities across Dallas-Fort Worth trust Kitchen Guard to keep their commercial kitchen exhaust systems grease-free, code compliant, and safe for students and staff.
Whether it’s a hotel breakfast kitchen or a full-service hotel restaurant, we deliver NFPA 96-compliant hood cleaning and exhaust service for hotel kitchens across Arlington and DFW.
Hood Cleaning
From the hood canopy to the full ductwork and rooftop exhaust fans, our commercial kitchen hood cleaning service covers every inch of your ventilation system — cleaned to NFPA 96 standards and Arlington Fire Department requirements.
NFPA 96 sets the national standard for commercial kitchen hood cleaning frequency, and the Arlington Fire Department enforces it during every inspection. The required cleaning interval depends on your kitchen’s cooking volume and equipment type — high-volume operations need more frequent service to stay compliant and fire-safe.
Monthly cleaning is required for high-volume charbroiling, wok cooking, solid fuel cooking, and 24-hour restaurants. Quarterly cleaning applies to full-service restaurants, hotel kitchens, stadium concessions near AT&T Stadium and Globe Life Field, and high-volume burger operations. Every 6 months for corporate cafeterias, assisted living facilities, schools, and casual dining. Annually for low-volume kitchens using only low-grease equipment like steamers and ovens.
Grease accumulation beyond NFPA 96 limits is a fire code violation. The Arlington Fire Department can issue citations, require re-inspection, and in severe cases order a kitchen shut down until the violation is corrected. Kitchen Guard provides full documentation after every clean — so you’re always ready for an inspection.
Kitchen Guard of Dallas-Fort Worth is hiring skilled hood cleaning technicians, team leads, and Fire & Life Safety Consultants in the Arlington and DFW area. Join a growing commercial kitchen cleaning company built on NFPA 96 standards, professional training, and a culture of excellence. We offer competitive pay, hands-on certification, and a clear path for advancement—all while helping keep Dallas-Fort Worth restaurants and commercial kitchens fire safe.
Explore open positions for hood and exhaust cleaning technicians, foremen, and safety consultants in Arlington, Grand Prairie, Mansfield, Kennedale, and Midlothian, and surrounding Dallas-Fort Worth communities.