Restaurants
From fast food to fine dining, we keep Dallas and DFW restaurant kitchens NFPA 96 compliant, grease-free, and ready for every health and fire marshal inspection.
Why Dallas-Fort Worth Restaurants Rely on Kitchen Guard
About Kitchen Guard of Dallas
Kitchen Guard serves Dallas commercial kitchens across Deep Ellum, Uptown, Oak Cliff, the Design District, and downtown — delivering expert commercial hood cleaning, filter exchange, and repair solutions to the restaurants, hotels, and institutions that keep this city running. Dallas Fire-Rescue enforces strict NFPA 96 cleaning intervals, and our certified technicians know exactly what inspectors look for.
Grease buildup in exhaust hoods and ductwork is the leading cause of commercial kitchen fires in Texas. A failed hood cleaning inspection can mean fines, forced shutdowns, or voided insurance — real consequences for Dallas operators running on tight margins. Kitchen Guard eliminates that risk with certified cleanings, digital compliance documentation, and same-week scheduling for kitchens across Dallas, Irving, Garland, Mesquite, and Richardson.
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NFPA 96-Certified & Fire Code Compliant
NFPA 96-Certified & Fire Code Compliant
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Digital Inspection Reports & Photo Documentation
Digital Inspection Reports & Photo Documentation
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On-Time Service You Can Schedule & Count On
On-Time Service You Can Schedule & Count On
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Fast Response for Dallas Kitchens
Fast Response for Dallas Kitchens
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Trained Hood Cleaning Technicians, Bonded & Insured
Trained Hood Cleaning Technicians, Bonded & Insured
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Real-Time SMS Alerts for Every Service Visit
Real-Time SMS Alerts for Every Service Visit
Corporate Cafeterias
We keep corporate cafeteria kitchens across Dallas-Fort Worth clean, grease-free, and fire code compliant — so your employees can eat with confidence every day.
Sports Venues
Stadium and arena kitchens in Dallas-Fort Worth need high-volume hood cleaning on a reliable schedule. Kitchen Guard keeps your concession and restaurant kitchens inspection-ready all season long.
Hospitals &
Assisted Living
Assisted Living
We help hospitals and senior living facilities in Dallas and DFW maintain clean, fire-safe commercial kitchens that meet the strictest health and NFPA 96 safety standards.
Educational Institutions
Schools and universities across Dallas-Fort Worth trust Kitchen Guard to keep their commercial kitchen exhaust systems grease-free, code compliant, and safe for students and staff.
Hotel Chains
Whether it’s a hotel breakfast kitchen or a full-service hotel restaurant, we deliver NFPA 96-compliant hood cleaning and exhaust service for hotel kitchens across Dallas and DFW.
Keeping Commercial Kitchens Safe & Efficient (and Operating)
Full Ventilation System Cleaning & Maintenance
From the hood canopy to the full ductwork and rooftop exhaust fans, our commercial kitchen hood cleaning service covers every inch of your ventilation system — cleaned to NFPA 96 standards and Dallas Fire-Rescue requirements.
Kitchen Guard technicians clean the hood canopy, filters, grease traps, ductwork runs, and rooftop exhaust fans — then degrease, polish, and document every surface. We work overnight or during off-hours to keep your kitchen operational, and every service includes a before-and-after photo report your fire inspector will accept.
- Dallas Fire-Rescue enforces NFPA 96 cleaning intervals — our technicians deliver the exact documentation your inspector needs to approve your facility.
- We clean the complete system: canopy, filters, ductwork, and rooftop exhaust fan — nothing skipped.
- Every job includes before-and-after photos and a digital compliance report — ready for your next health or fire inspection.
- Flexible scheduling including nights and weekends — no disruption to your Dallas kitchen operations.
Dallas Hood Cleaning Compliance
How Often Does Your Dallas Kitchen Need Hood Cleaning?
NFPA 96 sets the national standard for commercial kitchen hood cleaning frequency, and Dallas Fire-Rescue enforces it during every inspection. The required cleaning interval depends on your kitchen’s cooking volume and equipment type — high-volume operations need more frequent service to stay compliant and fire-safe.
Monthly cleaning is required for high-volume charbroiling, wok cooking, solid fuel cooking, and 24-hour restaurants. Quarterly cleaning applies to full-service restaurants, hotel kitchens, stadium concessions, and high-volume burger operations — required by Dallas Fire-Rescue for most active commercial kitchens. Every 6 months for corporate cafeterias, assisted living facilities, schools, and casual dining operations. Annually for low-volume kitchens using only low-grease equipment like steamers and ovens.
Grease accumulation beyond NFPA 96 limits is a fire code violation. Dallas Fire-Rescue can issue citations, require re-inspection, and in severe cases order a facility to stop cooking operations until the system is cleaned and documented. Most commercial insurance policies also require proof of compliant hood cleaning intervals. Kitchen Guard keeps your cleaning records on file and sends reminders when your next service is due — so you’re never caught out of compliance. Call 469-430-9262 to schedule your Dallas hood cleaning or request a free quote.
Hood Cleaning Jobs & Careers in Dallas
Kitchen Guard of Dallas-Fort Worth is hiring skilled hood cleaning technicians, team leads, and Fire & Life Safety Consultants in the Dallas and DFW area. Join a growing commercial kitchen cleaning company built on NFPA 96 standards, professional training, and a culture of excellence. We offer competitive pay, hands-on certification, and a clear path for advancement—all while helping keep Dallas-Fort Worth restaurants and commercial kitchens fire safe.
Explore open positions for hood and exhaust cleaning technicians, foremen, and safety consultants in Dallas, Irving, Garland, Plano, and Richardson, and surrounding Dallas-Fort Worth communities.
Stadiums
Before & After Hood Cleaning Results
