Hood Cleaning
Full exhaust system cleaning — hood, plenum, duct runs and rooftop fan — to NFPA 96 and ANSI/IKECA C10, with before-and-after photos and a dated service label for your inspector.
Owner Ilyas Ahmed spent 30 years in semiconductor manufacturing before opening Kitchen Guard of Sacramento. The same zero-defect mindset runs through every job.
Every visit ends with a dated NFPA 96 service label, a signed Certificate of Completion and a timestamped photo report — written to satisfy Sacramento Fire Department, Sacramento Metropolitan Fire District, Cosumnes Fire and Sacramento County Environmental Health.
Crews clean after close on Stockton Blvd, in Natomas, Midtown, Elk Grove and Roseville alike, so your kitchen is back in service before the morning prep shift.
The technician who diagnoses your system is the one who cleans it, repairs it and signs the paperwork. Trained to NFPA 96 and ANSI/IKECA C10 by CECS-credentialed instructors.
A 275°F / 4,000 PSI surface cleaner, a magnetic duct scraper for long horizontal runs and a duct spinner cart — the sections that fail inspections are the ones we clean first.
Hood cleaning, filter exchange, pressure washing and repairs on one account, one schedule and one invoice, with a client portal holding every report.
Call (916) 313-4485 and you reach the Sacramento team, not a national call center. Based at 201 Harris Ave in North Sacramento, serving Sacramento, Placer and Yolo counties.
Call (916) 313-4485 or send the form. Tell us your cooking type and hood count and we will tell you what NFPA 96 expects of your kitchen.
We schedule a free on-site assessment around your service hours — mornings before open or after close — anywhere in the Sacramento metro.
You get a written, itemized estimate with no fee and no obligation, plus the cleaning frequency your inspector will expect for your cooking volume.
Our W-2 crew cleans the entire system roof-down, posts the dated NFPA 96 label, and sends your photo report and Certificate of Completion before they leave.