Hood Cleaning
From the canopy to the entire ducting network, we clean your commercial kitchen to NFPA 96 standards.
Elevate Your Kitchen’s Safety and Cleanliness with Our Expertise
We use advanced cleaning methods and state-of-the-art equipment to remove grease, improve fire safety, and ensure NFPA 96 compliance.
We work around your schedule to minimize downtime, ensuring your kitchen stays operational with minimal disruption.
Every visit includes a detailed service report with before-and-after photos, giving you clear documentation for fire marshal inspections, insurance reviews, and health department visits — so your compliance records are always ready when you need them.
Every technician is highly trained, backed by over 15 years of industry experience, and equipped with the skills to handle even the most demanding cleaning challenges.
We follow strict industry regulations to keep your kitchen safe, sanitary, and fully compliant with fire and health codes, including the National Fire Protection Association’s Standard 96 — the benchmark for ventilation control and fire protection of commercial cooking operations.
Our cleaning process is designed to remove grease safely and responsibly, reducing fire risk while limiting the environmental impact on your kitchen, your team, and the wider Greenville community we serve.
Reach out and get a complimentary inspection of your system
The team at Kitchen Guard of Greenville will work with your busy schedule to find a time that works best for you to complete your inspection
We don’t charge for cleaning quotes. You’ll get an upfront estimate for your unique needs at no cost.
Get ready to maximize safety while minimizing downtime. Enjoy certified, professional cleaning services on a schedule that minimizes disruption for your commercial kitchen.