Hood Cleaning Requirements for Seattle Restaurants: NFPA 96 Guide
Seattle restaurant operators face specific hood cleaning requirements under NFPA 96, Washington State Fire Code, and Seattle Fire Department regulations. This guide explains what you need to know.
What is NFPA 96?
NFPA 96 is the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, published by the National Fire Protection Association. It’s the primary standard used by fire marshals and code inspectors throughout Washington State to evaluate commercial kitchen exhaust systems.
Key NFPA 96 Requirements for Seattle Kitchens
Under NFPA 96, commercial kitchen operators must maintain their exhaust systems in a clean, grease-free condition. This includes the entire system from the cooking surface up through the canopy hood, all ductwork, and the rooftop exhaust fan. Partial cleaning does not meet code — the entire system must be cleaned.
Documentation Requirements
After each cleaning, you should receive a written service report that includes the date of service, the name of the cleaning company, technician credentials, areas cleaned, and before-and-after photographic documentation. Kitchen Guard of Greater Seattle provides all required documentation with every service visit.
Who Inspects Seattle Restaurant Hoods?
The Seattle Fire Department and King County health inspectors both review hood cleaning compliance. Commercial property insurance carriers also require documented cleaning schedules. Failure to maintain records can result in fines or insurance claim denials.
Get NFPA 96 Compliant Hood Cleaning in Seattle
Kitchen Guard of Greater Seattle specializes in NFPA 96-compliant hood cleaning for restaurants, hotels, schools, and all commercial kitchens. We serve the entire Greater Seattle area including Renton, Everett, Auburn, Federal Way, Kent, Issaquah, Redmond, Bothell, Woodinville, and Lynnwood. Call 206-656-0033.
