Certified commercial kitchen cleaning for DMV restaurants starts with Kitchen Guard — the only company in Washington DC, Maryland, and Virginia that uses in-house employees exclusively. No subcontractors, no staffing agencies: your team is Kitchen Guard staff, certified to NFPA 96 on every visit. Because DC DOH, the Maryland State Fire Marshal, and Virginia DCJS each enforce NFPA 96 on your commercial kitchen, compliance documentation is not optional — it is required. Additionally, Kitchen Guard generates a complete photo-documented service report after every cleaning, ready for your inspector on demand.

Commercial Kitchen Cleaning Services in DC, Maryland & Virginia

NFPA 96-CERTIFIED COMMERCIAL KITCHEN SERVICES — DC · MARYLAND · VIRGINIA

Complete Commercial Kitchen Exhaust Services for DMV Restaurants

COMMERCIAL KITCHEN SERVICES — DC · MARYLAND · VIRGINIA

Every Service Your Commercial Kitchen Needs, Under One Roof

From canopy to ductwork to rooftop fan, we clean your entire exhaust system to NFPA 96 standards — required by DC DOH, Maryland State Fire Marshal, and Virginia health inspectors. Documented with before-and-after photos every service.

Kitchen Guard technician cleaning commercial exhaust hood with pressure wand

Hood Cleaning

From the canopy to the entire ducting network, we clean your commercial kitchen to NFPA 96 standards.

Commercial kitchen hood grease filter exchange service by Kitchen Guard

Filter Exchange

We exchange your dirty filters at regularly intervals with professionally cleaned filters.

Green Steam commercial pressure washing service close up

Pressure Washing

Enhance Your Curb Appeal with Kitchen Guard Green Steam

Kitchen Guard technician inspecting rooftop exhaust fan for repair in DC Maryland Virginia

Repairs

Kitchen Guard offers a full line of repair and maintenance options for your kitchen exhaust system.

WHY DMV RESTAURANTS CHOOSE KITCHEN GUARD

The Only Kitchen Exhaust Company That Never Uses Subcontractors

Every technician who walks into your restaurant is a certified Kitchen Guard employee — not a subcontractor. We serve Washington DC, Northern Virginia, and Maryland with the same documented NFPA 96 standard on every single visit.

  1. Certified Employees — Never Subcontractors
    Kitchen Guard employs only in-house, NFPA 96-certified technicians. No staffing agencies, no one-time contractors. You get the same trained team, the same documented process, every service — so your health inspector always finds what they expect.
    Certified Employees — Never Subcontractors

    Kitchen Guard employs only in-house, NFPA 96-certified technicians. No staffing agencies, no one-time contractors. You get the same trained team, the same documented process, every service — so your health inspector always finds what they expect.

  2. Full NFPA 96 Documentation on Every Visit
    Every service generates a timestamped, photo-documented compliance report tied to your specific equipment and regulatory jurisdiction. DC Department of Health, Maryland State Fire Marshal, Virginia DCJS — we know exactly what each inspector requires.
    Full NFPA 96 Documentation on Every Visit

    Every service generates a timestamped, photo-documented compliance report tied to your specific equipment and regulatory jurisdiction. DC Department of Health, Maryland State Fire Marshal, Virginia DCJS — we know exactly what each inspector requires.

  3. Flexible Scheduling for DC, Maryland & Virginia Kitchens
    We work nights, early mornings, and weekends around your kitchen hours. Our DC, Northern Virginia, and Maryland routing means faster arrival windows and consistent crews who know your system from the last visit.
    Flexible Scheduling for DC, Maryland & Virginia Kitchens

    We work nights, early mornings, and weekends around your kitchen hours. Our DC, Northern Virginia, and Maryland routing means faster arrival windows and consistent crews who know your system from the last visit.

  4. Faster Response — No Third-Party Coordination
    Because we own every service from start to finish — no call center, no outsourcing — we can respond quickly when something comes up. One call gets you a technician, not a scheduler.
    Faster Response — No Third-Party Coordination

    Because we own every service from start to finish — no call center, no outsourcing — we can respond quickly when something comes up. One call gets you a technician, not a scheduler.

  5. Compliant with DC DOH, Maryland Fire Marshal & Virginia DCJS
    Our compliance documentation is formatted for the specific requirements of each DMV jurisdiction. If a fire marshal or health inspector shows up, you have the photo-documented service record they need — for every visit, going back years.
    Compliant with DC DOH, Maryland Fire Marshal & Virginia DCJS

    Our compliance documentation is formatted for the specific requirements of each DMV jurisdiction. If a fire marshal or health inspector shows up, you have the photo-documented service record they need — for every visit, going back years.

  6. Greywater Containment & EPA-Compliant Waste Disposal
    All pressure washing and hood cleaning generates greywater laden with grease and chemicals. Kitchen Guard contains and disposes of all waste in compliance with EPA and local regulations — protecting you from environmental liability in DC, Maryland, and Virginia.
    Greywater Containment & EPA-Compliant Waste Disposal

    All pressure washing and hood cleaning generates greywater laden with grease and chemicals. Kitchen Guard contains and disposes of all waste in compliance with EPA and local regulations — protecting you from environmental liability in DC, Maryland, and Virginia.

Dunk Tank Two Man
YOUR KITCHEN GUARD EXPERIENCE FROM FIRST CALL TO FINAL REPORT

How Kitchen Guard Cleans Your DMV Restaurant

Call (866) 367-5482 or submit our online form. A Kitchen Guard representative — not a call center — calls you back the same business day to discuss your kitchen, service history, and compliance schedule.

We serve restaurants from downtown DC to Fairfax, from Bethesda to Alexandria. We schedule nights, early mornings, and weekends so your kitchen never misses a service window. Same crew, every visit.

An in-house certified technician walks your kitchen and gives you a written estimate at no charge — covering hood system, filters, pressure washing, or repairs as needed. No pressure, no surprises on the invoice.

Every service is documented with before-and-after photos, a timestamped service report, and a completed NFPA 96 compliance certificate. You get a copy instantly — the same record your DC, Maryland, or Virginia inspector expects to see.

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