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Exhaust, Hood & Complete Ventilation System Cleaning By Kitchen Guard of DMV
At Kitchen Guard of DMV, we understand that in the culinary hubs of Washington DC, Northern Virginia, and Maryland, safety and compliance are essential. Our commercial hood cleaning services are trusted by restaurants, hotels, and institutional kitchens across the region. We go far beyond surface-level cleaning—our experts deep clean the full exhaust system, including hoods, ducts, fans, and vents, ensuring every component is free of hazardous grease. Whether your kitchen is in downtown DC, Fairfax, or Rockville, our DMV team delivers efficient service that minimizes downtime and keeps your operations running smoothly and safely.
Complete Hood & Vent Cleaning from Kitchen Guard of DMV
Built-up grease poses a significant fire hazard in high-traffic kitchens, and that’s where Kitchen Guard of DMV steps in. Our commercial kitchen exhaust cleaning service is fully compliant with NFPA 96 fire prevention standards. Every cleaning includes before-and-after photo documentation to help you pass inspections, meet insurance requirements, and stay ahead of local regulations. From Maryland suburbs to Virginia’s commercial corridors, we provide kitchen exhaust system cleaning you can rely on.
We make compliance easy for operators throughout the DMV. Kitchen Guard of DMV manages everything—from scheduling and system access to regulatory documentation—so you can stay focused on delivering exceptional food. Rely on us to keep your kitchen safe, compliant, and prepared for every health or fire inspection.
Kitchen Guard of DMV Answers All Your Hood Cleaning Questions
Here are answers to some of the most common questions about our hood cleaning services, designed to keep your kitchen safe, compliant, and running smoothly.
The frequency of hood cleaning depends on how often your kitchen operates. High-volume kitchens typically need monthly cleanings, while lower-use kitchens may require service every three to six months. We can help determine the right schedule to keep your kitchen safe and compliant.
NFPA 96 sets the industry standard for fire prevention in commercial kitchens. Regular hood cleaning helps reduce fire risks and ensures compliance with local fire codes and insurance requirements.
We clean the entire exhaust system, including hoods, ducts, fans, and rooftop exhaust vents. Our thorough cleaning process removes grease and grime from all critical areas, not just the parts you can see.
Yes! We provide detailed before-and-after photos and service reports to document compliance. This ensures you have proper records for health inspectors, fire marshals, and insurance providers.
