Hood Cleaning
From the canopy to the entire ducting network, we clean your commercial kitchen to NFPA 96 standards.
Elevate Your Kitchen’s Safety and Cleanliness with Our Expertise
We use advanced cleaning methods and state-of-the-art equipment to remove grease, improve fire safety, and ensure NFPA 96 compliance.
We work around your schedule to minimize downtime, ensuring your kitchen stays operational with minimal disruption.
Our detailed service reports, including before-and-after photos, provide complete transparency and help maintain compliance record
Every technician is highly trained, backed by over 15 years of industry experience, and equipped with the skills to handle even the most demanding cleaning challenges.
We follow strict industry regulations to keep your kitchen safe, sanitary, and fully compliant with fire and health codes, including the National Fire Protection Association’s Standard 96 — the benchmark for ventilation control and fire protection of commercial cooking operations.
Our eco-friendly cleaning process eliminates grease from your system, making it safer for your team and the environment.
Reach out and get a complimentary inspection of your system
The team at Kitchen Guard of Southeast Florida will work with your busy schedule to find a time that works best for you to complete your inspection
We don’t charge for cleaning quotes. You’ll get an upfront estimate for your unique needs at no cost.
Get ready to maximize safety while minimizing downtime. Enjoy certified, professional cleaning services on a schedule that minimizes disruption for your commercial kitchen.
The National Fire Protection Association’s NFPA 96 standard governs commercial cooking operations and exhaust systems throughout the United States — including every restaurant, hotel, school cafeteria, and commercial kitchen in Fort Lauderdale, Boca Raton, Pompano Beach, and Broward County. Under Florida state law and local Broward and Palm Beach County fire codes, restaurant operators are legally required to maintain their hood and exhaust systems according to NFPA 96 cleaning frequency schedules based on cooking type and volume. Failure to comply can result in health department violations, fire marshal citations, fines, and in serious cases, temporary or permanent closure.
Kitchen Guard of SE Florida is fully NFPA 96-certified and performs all hood cleaning services to the exact specifications required by Broward County Environmental Health, Palm Beach County health inspectors, Martin County fire marshals, and Florida state fire prevention officials. After every service visit, we affix a dated, signed certification sticker to your hood and provide a written service report — the documentation your inspector needs to verify compliance.
Kitchen Guard SE Florida delivers commercial kitchen hood cleaning, filter exchange, exterior pressure washing, and exhaust system repairs to restaurants, hotels, schools, and food service operations throughout South and Southeast Florida. Our service territory spans Broward County, Palm Beach County, and Martin County — from downtown Fort Lauderdale and the Las Olas restaurant corridor north through Boca Raton, Deerfield Beach, Pompano Beach, Coral Springs, Margate, Tamarac, Parkland, and Palm Beach Island, and north along the coast to Stuart and the Treasure Coast.
Every Kitchen Guard technician serving SE Florida is trained to NFPA 96 standards, background-checked, insured, and equipped with professional-grade hot water pressure washing equipment. We work exclusively after business hours so your kitchen never misses a service. One call to (561) 970-2800 connects you with the SE Florida kitchen cleaning team trusted by hundreds of local restaurants.
Kitchen Guard provides four core services across SE Florida: commercial hood cleaning, grease filter exchange, eco-friendly steam cleaning, and exhaust system repairs. All services are performed to NFPA 96 standards by certified technicians, after business hours to avoid disrupting your restaurant operations.
NFPA 96 mandates cleaning frequency based on cooking volume: monthly for high-volume fryers and charbroilers, quarterly for most commercial restaurants, and semi-annually or annually for lower-volume operations. Kitchen Guard assesses your specific cooking methods and recommends the right schedule during your free consultation.
Yes. Kitchen Guard serves the entire Southeast Florida region including Fort Lauderdale, Boca Raton, Pompano Beach, Coral Springs, Deerfield Beach, Margate, Parkland, Tamarac, Palm Beach, Stuart, and all surrounding areas across Broward, Palm Beach, and Martin counties.
All Kitchen Guard technicians are NFPA 96-certified and continuously trained on the latest commercial kitchen safety standards. We carry full liability insurance and provide detailed service reports after every cleaning, meeting the documentation requirements for health inspections and insurance compliance.
Contact Kitchen Guard at (561) 970-2800 or submit a request through our contact form. Our team will conduct a free consultation, assess your kitchen, and schedule service at a time that works for your operation — typically after midnight to ensure zero disruption to your business.