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Exhaust, Hood & Complete Ventilation System Cleaning By Kitchen Guard of Sacramento
A clean kitchen is a safe kitchen, and hood cleaning is crucial to preventing fires and staying compliant. Kitchen Guard provides expert hood cleaning services across the Sacramento area. Our trained technicians clean the entire exhaust system—including hoods, ducts, fans, and vents—ensuring every component is free from buildup that can impede airflow or create hazards. We know Sacramento restaurants, commissary kitchens, and food trucks run on tight schedules, so we work quickly and efficiently to minimize downtime while maintaining the highest standards of cleanliness. With our services, you can count on a smooth-running kitchen and a clean, safe exhaust system that supports a healthy environment for your staff and guests.
Professional Cleaning That Ensures Safety and Compliance
Grease and grime build up quickly in commercial kitchens, creating serious fire hazards. Our Sacramento team removes grease from every part of your exhaust system—not just what’s visible. We follow strict cleaning protocols that reduce fire risk and help your kitchen meet local health and safety requirements. NFPA 96 is the standard for commercial kitchen ventilation and fire prevention, and we ensure every cleaning meets or exceeds these guidelines. You’ll receive before-and-after photos with every service for clear documentation that proves compliance and protects your business.
With Kitchen Guard, you don’t have to worry about complex regulations or compliance details. Our local Sacramento specialists handle everything so you can focus on running your business. You can trust us to keep your kitchen safe and compliant, reducing the risk of costly violations or shutdowns.
Serving Sacramento & Nearby: Downtown, Midtown, East Sacramento, Natomas, Arden-Arcade, Elk Grove, Rancho Cordova, Folsom, Citrus Heights, Roseville, Rocklin, West Sacramento, and Davis.
Kitchen Guard of Sacramento Answers All Your Hood Cleaning Questions
Here are answers to some of the most common questions about our hood cleaning services, designed to keep your kitchen safe, compliant, and running smoothly.
The frequency of hood cleaning depends on how often your kitchen operates. High-volume kitchens typically need monthly cleanings, while lower-use kitchens may require service every three to six months. We can help determine the right schedule to keep your kitchen safe and compliant.
NFPA 96 sets the industry standard for fire prevention in commercial kitchens. Regular hood cleaning helps reduce fire risks and ensures compliance with local fire codes and insurance requirements.
We clean the entire exhaust system, including hoods, ducts, fans, and rooftop exhaust vents. Our thorough cleaning process removes grease and grime from all critical areas, not just the parts you can see.
Yes! We provide detailed before-and-after photos and service reports to document compliance. This ensures you have proper records for health inspectors, fire marshals, and insurance providers.
