Kitchen Guard of Orlando

Why Businesses Choose Us

• Quality – Every technician is W-2 employed, background-checked, and trained to NFPA 96 standards. We clean your entire system—from hood to fan—and document every service with time-stamped photos and inspection-ready reports.
• Safety – Fully bonded and insured. Each visit includes before-and-after photos, access verification, and monthly technician safety briefings to ensure consistent, compliant results.
• Consistency – We help you plan a 24-month maintenance schedule at a predictable cost, aligned with your inspection cycle and hours of operation.
• Pure Play – Hood cleaning is our focus—not an add-on. We don’t upsell fire suppression or unrelated cleaning services. Our mission is to help you reduce risk, protect your assets, and meet NFPA 96 compliance every time.

Powering Excellence Through Strategic Partnerships

Trusted industry experts supporting every step of service delivery.

At Kitchen Guard of Orlando, exceptional outcomes start with collaboration. Our team coordinates with HVAC, janitorial, fire protection, roofing, and facility management professionals to keep commercial kitchens safer, cleaner, and compliant. Strategic partners help ensure ventilation performance, smooth operations, and documentation you can trust. (Partnerships vary by market.)

About Kitchen Guard of Orlando

Orlando’s dedicated commercial kitchen exhaust/hood cleaning team.

We help busy foodservice operations across the Greater Orlando area reduce fire risk, improve airflow, and pass inspections with confidence. From the fast-moving restaurant districts near Downtown Orlando to high-capacity hospitality zones along International Drive and the Disney/Universal corridors—plus campus dining near UCF and growing hubs like Lake Nona—our crews deliver meticulous, code-focused service.

Why Businesses Choose Us

• We Know the Code – Trained to NFPA 96 standards with a clear, consistent process for compliance.
• Inspection Reports with Photos – Thorough before/after images and service documentation to support fire inspections and insurance requirements.
• Responsive & Reliable – Clear scheduling, proactive reminders, and crews that show up prepared.
• Professional Technicians – Uniformed, trained, and equipped with commercial-grade tools and degreasers.
• Emergency SMS Alerts – Fast updates when timing changes or weather impacts your schedule.

Keeping Commercial Kitchens Safe & Efficient (and Operating)

Full ventilation system cleaning & maintenance.

• Hood Cleaning – From the canopy to the duct network and up through rooftop fans, we clean the entire exhaust system to NFPA 96 standards.
  • Reduce fire risk with complete system coverage—no “partial” cleanings.
  • Commercial-grade pressure washing and targeted degreasing.
  • Detailed documentation for your compliance records.
• Filter Exchange – Consistent swaps and deep degreasing protocols that protect airflow and reduce load on your fans and ducts.
• Green Steam – High-temperature steam options to lift carbonized grease where chemicals struggle—safer for sensitive areas and staff.
• Repairs & Maintenance – Access panels, fan hinges, and minor components to help keep your system serviceable and compliant.

Who We Serve – Safe & Clean Kitchens for Every Industry

We serve a wide range of facilities throughout Orlando, UCF, Kissimmee, Lake Nona, and Winter Park, including:

• Restaurants & Hospitality – From Downtown Orlando and International Drive to major resort corridors, we support high-volume kitchens operating around the clock.
• Hotels & Resorts – Kitchens in major hospitality zones rely on consistent hood cleaning to reduce downtime and maintain compliance during peak seasons.
• Hospitals & Healthcare – Large-scale foodservice environments require clean air systems and grease-free ventilation to support safety and infection control.
• Educational Institutions – Campus dining facilities serving thousands daily depend on consistent, inspection-ready systems.
• Stadiums, Arenas & Event Venues – Complex, multi-hood systems built for high-capacity events and large crowds.
• Corporate & Institutional Dining – Office parks and multi-campus operations supported with scheduled, after-hours service and full documentation.

Our Process (What to Expect)

• Complimentary Inspection – Verify access points, rooftop safety, water and power availability, and service areas.
• Protect & Prep – Shield appliances and floors while isolating sensitive zones.
• Full-System Cleaning – Thorough cleaning of hoods, ducts, fans, and filters using commercial-grade equipment.
• Quality Check – Technician sign-off, supervisor review, and spot re-cleaning if needed.
• Proof & Documentation – Time-stamped photos, service notes, and recommended next steps.