NFPA 96 CERTIFIED HOOD CLEANING
Commercial Hood Cleaning in Troy, MI
Kitchen Guard of Metro Detroit is the certified commercial hood cleaning company trusted by restaurants, hotels, schools, and businesses in Troy and Oakland County. NFPA 96 compliant. Locally owned and operated.
Schedule a Consultation → 248-765-5027SERVING TROY, MICHIGAN
Hood Cleaning Experts in Troy
Troy’s hotels, corporate cafeterias, and full-service restaurants count on Kitchen Guard of Metro Detroit for certified hood cleaning built around NFPA 96 compliance. We service the entire exhaust system — canopy, ductwork, and rooftop fan — so your kitchen passes inspection without slowing down service.
Troy is one of Oakland County’s largest commercial hubs. The Big Beaver Road corridor anchors the city with the Somerset Collection, major hotels, corporate campuses, and a dense concentration of full-service restaurants, while Rochester Road and the surrounding business districts add everything from quick-service kitchens to corporate cafeterias. High-volume operations like these run their exhaust systems hard, and grease builds up fast in hotel and restaurant hoods serving hundreds of covers a day. A neglected system isn’t just a fire hazard — it’s an NFPA 96 violation waiting to surface at inspection. Kitchen Guard’s certified technicians clean the full system (hood, ductwork, and rooftop fan) for Troy’s restaurants, hotels, and institutional kitchens, scheduling around business hours to avoid disruption.
Why Troy Businesses Choose Kitchen Guard
- ✓ NFPA 96 certified crews on every visit
- ✓ Dated photo documentation for every job, sent same-day
- ✓ Multi-hood & high-volume systems are our specialty
- ✓ Flexible off-hours scheduling for hotels & corporate kitchens
- ✓ Locally based in Metro Detroit, backed by Kitchen Guard’s national franchise network
- ✓ W-2 employed technicians — fully bonded and insured
NFPA 96 Cleaning Frequency for Troy Kitchens
Big Beaver Road’s hotels, corporate cafeterias, and full-service restaurants each run their exhaust systems differently, and Oakland County fire marshals hold all of them to NFPA 96. Kitchen Guard will assess your volume and equipment to set the right interval.
Monthly
Wood-fired ovens, solid fuel, high-volume charbroiling, 24-hour operations
Quarterly
High-volume frying, wok cooking, high-turnover restaurants
Semi-Annually
Standard restaurant cooking operations, moderate volume
Annually
Low-volume or seasonal kitchens
Troy Hood Cleaning FAQs
How often does NFPA 96 require hood cleaning for a Troy restaurant or hotel kitchen?
It varies by equipment and volume: wood-fired or solid-fuel cooking generally needs monthly attention, high-volume frying or wok stations call for quarterly service, standard full-service kitchens typically land on a semi-annual schedule, and low-volume or seasonal operations are usually fine annually. We’ll assess your specific setup before recommending a schedule.
Will I get documentation for my inspector or insurance carrier?
Yes. Every job comes with a signed compliance report and time-stamped before-and-after photos within 24 hours, giving you paperwork on hand for Oakland County inspections or an insurance audit.
Can you clean our hood without disrupting service at a hotel or corporate cafeteria?
Yes. We regularly schedule around business hours, including nights and early mornings, which works well for Troy’s hotel kitchens, corporate campuses, and high-turnover restaurants along Big Beaver Road.
What’s included in a commercial hood cleaning visit?
A full visit means our NFPA 96 certified, W-2 employed technicians handle every stage in-house — nothing farmed out to subcontractors. That includes breaking down and scrubbing grease from the hood canopy and filter stack, running the ductwork clean end to end, and servicing the rooftop exhaust fan before everything gets reassembled and airflow is tested to confirm it’s working properly.
How much does hood cleaning cost for a Troy restaurant or hotel kitchen?
Pricing depends on your system size, hood configuration, and cleaning frequency. Corporate cafeterias and hotel kitchens along Big Beaver Road often have larger multi-hood systems than a standalone restaurant, so we provide a free consultation to give you an accurate quote rather than a one-size-fits-all price.
How long does a typical hood cleaning visit take?
Most single-hood restaurant systems take two to four hours. Larger hotel kitchens or multi-hood corporate cafeterias can take longer, which is why we schedule around your business hours and work efficiently to minimize downtime.
What happens during a fire marshal inspection, and how does Kitchen Guard help me pass?
Oakland County fire marshals check your exhaust system for grease buildup and verify your cleaning records are current. Every Kitchen Guard visit comes with a signed service report and dated before-and-after photos, so you have documentation ready to show an inspector on the spot.
Do you have the right equipment for large hotel or corporate cafeteria kitchens?
Yes. Our technicians are equipped to handle multi-hood systems, long duct runs, and rooftop fans common in Troy’s hotels and corporate campuses, not just single-hood restaurant setups.
Kitchen Guard also provides certified hood cleaning throughout nearby communities, including Birmingham, Royal Oak, Clawson, and Berkley.
Beyond hood cleaning, Kitchen Guard also offers hood system repairs, grease filter exchange, and Green Steam pressure washing for Troy kitchens. See full details on our hood cleaning service or view all services.
Ready to Schedule Your Troy Hood Cleaning?
Kitchen Guard serves Troy’s extensive restaurant and corporate dining scene along Big Beaver Road, Rochester Road, and throughout Oakland County. Reach us at 248-765-5027 or request a free consultation online.
Also serving all of Metro Detroit, Wayne, Oakland & Macomb counties.