Kitchen Guard of
Las Vegas

About Us

KitchenGuard is bringing a never-seen-before cleaning program to Las Vegas, Nevada where we specialize in keeping commercial kitchens safe from fires that are often the result of poor hood system maintenance. By following the KitchenGuard maintenance program, we can certify a hood system under the National Fire Protection Act (NFPA) 96 code and the Nevada Administrative Code (NAC) 477 to ensure a safe and clean workplace.

At Kitchen Guard of Las Vegas, our mission is to protect the heart of your business—your commercial kitchen—by keeping it fire-safe, code-compliant, and operating efficiently. Whether you manage a fast-paced restaurant, a casino kitchen, or a healthcare facility, our team is here to deliver professional, hassle-free service you can count on.

What We Do

Our team specializes in NFPA 96- and NAC 477-compliant commercial kitchen hood and exhaust cleaning, offering full-service fire prevention support for your facility. Our services include:

• Complete hood and exhaust cleaning (from the fan on the roof to the ductwork and hood)
• Filter exchange programs to reduce grease build-up and maintenance hassle
• Fan maintenance and small technical repairs to help prevent system breakdowns
• Digital service reports and photo documentation for every job
• Safety inspections and scheduled maintenance plans customized to your kitchen’s needs

We clean to the highest industry standards and local regulations—so you can focus on running your kitchen while we help protect it.

Who We Serve – Safety & Clean Kitchens for EVERY Industry:

• Restaurants (Quick Service to Fine Dining)
• Multi-location Restaurant Groups
• Schools & Universities
• Hospitals & Senior Living Facilities
• Hotels, Food Courts & Cafeterias
• Casinos, Country Clubs & Sports Venues

We proudly serve a variety of industries across Las Vegas and surrounding Clark County areas.

Where We Serve

We proudly serve Las Vegas, Henderson, and nearby communities throughout the greater Clark County area, including the entire Las Vegas Valley. Our services are tailored to meet the needs of diverse commercial kitchen environments across this vibrant region.

With our in-depth knowledge of Nevada State fire codes, including the most current NFPA 96 and Nevada Administrative Code (NAC) 477 standards adopted by Clark County Fire Prevention authorities, Kitchen Guard ensures your kitchen stays protected, code-compliant, and inspection-ready. Contact us today to learn how we can support your facility.

Why Choose Kitchen Guard of Las Vegas?

• Proven Process. National Support. Local Commitment. – As part of the Kitchen Guard network, we bring a national reputation for professionalism, along with the personal accountability of a local owner.
• Certified. Insured. Guaranteed. – Our techs are trained in NFPA 96 and NAC 477 guidelines, and we’re fully bonded and insured. If expectations aren’t met, we’ll return and make it right.
• Detailed Reporting & Inspection Readiness – Each service includes a full digital report with before-and-after photos—ideal for passing inspections or maintaining internal records.
• No Surprises, No Upselling – We focus solely on what we do best—hood and exhaust system cleaning. No pressure to purchase fire suppression systems or unrelated services.
• Long-Term Partner in Kitchen Safety – We work with you to build a 24-month cleaning and compliance plan with consistent pricing, so you’re never caught off-guard.

Experience

Whether it’s your first clean or your fiftieth, Kitchen Guard of Las Vegas is here to keep your kitchen fire-safe, inspection-ready, and running strong.