
Hood Cleaning
From the canopy to the entire ducting network, we clean your commercial kitchen to NFPA 96 standards.
Elevate Your Kitchen’s Safety and Cleanliness with Our Expertise
We use advanced cleaning methods and state-of-the-art equipment to remove grease, improve fire safety, and ensure NFPA 96 compliance.
We work around your schedule to minimize downtime, ensuring your kitchen stays operational with minimal disruption.
Our detailed service reports, including before-and-after photos, provide complete transparency and help maintain compliance record
Every technician is highly trained, backed by over 15 years of industry experience, and equipped with the skills to handle even the most demanding cleaning challenges.
We follow strict industry regulations to keep your kitchen safe, sanitary, and fully compliant with fire and health codes, including the National Fire Protection Association’s Standard 96 — the benchmark for ventilation control and fire protection of commercial cooking operations.
Our eco-friendly cleaning process eliminates grease from your system, making it safer for your team and the environment.
Reach out and get a complimentary inspection of your system
The team at Kitchen Guard of DMV will work with your busy schedule to find a time that works best for you to complete your inspection
We don’t charge for cleaning quotes. You’ll get an upfront estimate for your unique needs at no cost.
Get ready to maximize safety while minimizing downtime. Enjoy certified, professional cleaning services on a schedule that minimizes disruption for your commercial kitchen.