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Exhaust, Hood & Complete Ventilation System Cleaning By Kitchen Guard of Central Texas
Keeping your commercial kitchen safe and compliant in Central Texas takes more than just routine maintenance—it requires expert care. At Kitchen Guard of Central Texas, we specialize in deep, professional hood and exhaust system cleaning that removes fire hazards and keeps your ventilation system running at peak performance. Serving restaurants, hotels, and institutions across the Central Texas region, our team meticulously cleans every component—from hoods and ducts to fans and vents. Whether your kitchen is in Austin, Waco, Killeen, or anywhere in between, we work efficiently to minimize downtime and maximize cleanliness and safety.
Your Trusted Partner for Central Texas Hood & Vent Cleaning
Grease buildup in commercial kitchens is one of the leading causes of fires—especially in high-demand areas like Central Texas. Kitchen Guard of Central Texas offers NFPA 96-compliant hood cleaning services that are fully documented with before-and-after photos for your protection and peace of mind. From barbecue joints in Austin to institutional kitchens in Temple, we tailor our service to your facility’s layout and usage level, ensuring a custom-fit cleaning solution that meets Texas health and fire safety regulations.
Our local team manages every detail—from scheduling and on-site service to compliance reporting—so you can stay focused on your culinary operations. With Kitchen Guard of Central Texas, your kitchen will stay clean, compliant, and inspection-ready year-round.
Kitchen Guard of Central Texas Answers All Your Hood Cleaning Questions
Here are answers to some of the most common questions about our hood cleaning services, designed to keep your kitchen safe, compliant, and running smoothly.
The frequency of hood cleaning depends on how often your kitchen operates. High-volume kitchens typically need monthly cleanings, while lower-use kitchens may require service every three to six months. We can help determine the right schedule to keep your kitchen safe and compliant.
NFPA 96 sets the industry standard for fire prevention in commercial kitchens. Regular hood cleaning helps reduce fire risks and ensures compliance with local fire codes and insurance requirements.
We clean the entire exhaust system, including hoods, ducts, fans, and rooftop exhaust vents. Our thorough cleaning process removes grease and grime from all critical areas, not just the parts you can see.
Yes! We provide detailed before-and-after photos and service reports to document compliance. This ensures you have proper records for health inspectors, fire marshals, and insurance providers.
