STAY COMPLIANT & FIRE SAFE

It’s Hood Cleaning Time

Kitchen Guard of Tampa is a full-service, professional commercial kitchen exhaust cleaning company that only cleans to the highest quality standards of NFPA 96.
Request Your Complimentary Fire-Life-Safety Consultation – Offer Ends Sept 30
The Kitchen Guard Difference

Why Customers
Love Us

  1. + Customized, professional service
  2. + Complete & comprehensive services
  3. + Quick response with 24/7 service
  4. + Strict screening and hiring standards with uniformed employees
  5. + We keep kitchens clean, fire-safe and operating efficiently
  6. + We thoroughly inspect your entire exhaust system (including the roof) and notify you of any areas of improvement.
  7. + A full inspection and safety report, with photographs, will be provided as part of the Safety Consultation.
  8. + With your approval, our trained professionals will clean your entire exhaust system (canopy, filters, hood, ducting, and fan on roof).
  9. + All cleanings performed to the highest quality standards of the National Fire Protection Association (NFPA 96).
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Have more questions?

Your Service Questions, Answere

The NFPA recommends hood cleaning at intervals ranging from monthly to annually depending on your volume and type of cooking. We’ll help assess and recommend the right schedule for you.

Yes. Professional cleaning ensures you meet NFPA 96 code and pass fire inspections — while keeping your kitchen safe and your insurance valid.

We clean the full exhaust system: canopy, ductwork, filters, fan on the roof — everything in the path of grease. You’ll also get a digital report with before/after photos.

Easy. Call us directly or fill out the form — we’ll reach out within 30 minutes to schedule your consultation.

Schedule a Consultation
KG Van On Site 2

Stories from Our Franchise Partners

We use Kitchen Guard for all our restaurants for one simple reason – they’re easy to do business with.
David Jones
Director of Operations, Verant Group

Kitchen Guard keeps our restaurant (and our wood-burning oven) clean, safe and to the necessary standards required by law.

Ivan Derezin
Owner, The Bellows Restaurant