Exhaust, Hood & Complete Ventilation System Cleaning By Kitchen Guard of San Diego
Fire prevention and compliance start with a spotless kitchen exhaust system—and that’s exactly what Kitchen Guard delivers. Our hood cleaning services are designed to tackle more than just surface grease. Our experienced technicians meticulously clean every part of your system: from hoods and ducts to fans and vents. This full-system approach eliminates buildup that can restrict airflow or ignite under high temperatures. We know how critical uptime is in a fast-paced kitchen, which is why our team works quickly, with precision, to avoid disruptions and uphold the highest standards of safety and cleanliness. When you choose Kitchen Guard, you’re choosing peace of mind and a healthier environment for both your team and your patrons.
Thorough Exhaust Cleaning That Meets Every Standard
In busy commercial kitchens, grease accumulation is inevitable—and dangerous. That’s why our professionals go beyond the basics, performing deep cleans that reach every component of your exhaust system. This not only helps prevent fires but also keeps your operations aligned with critical health and safety standards. We strictly adhere to the requirements of NFPA 96, the national benchmark for commercial kitchen ventilation. Each cleaning is documented with before-and-after images, providing you with a detailed record that demonstrates full compliance and supports safety audits or insurance requirements.
Navigating the complexities of kitchen safety regulations can be overwhelming—but with Kitchen Guard, you never have to go it alone. We manage the details, so you can concentrate on running your business. Rely on us to maintain compliance, prevent costly penalties, and ensure your kitchen operates with safety and confidence at its core.
Kitchen Guard of San Diego Answers All Your Hood Cleaning Questions
Here are answers to some of the most common questions about our hood cleaning services, designed to keep your kitchen safe, compliant, and running smoothly.
The frequency of hood cleaning depends on how often your kitchen operates. High-volume kitchens typically need monthly cleanings, while lower-use kitchens may require service every three to six months. We can help determine the right schedule to keep your kitchen safe and compliant.
NFPA 96 sets the industry standard for fire prevention in commercial kitchens. Regular hood cleaning helps reduce fire risks and ensures compliance with local fire codes and insurance requirements.
We clean the entire exhaust system, including hoods, ducts, fans, and rooftop exhaust vents. Our thorough cleaning process removes grease and grime from all critical areas, not just the parts you can see.
Yes! We provide detailed before-and-after photos and service reports to document compliance. This ensures you have proper records for health inspectors, fire marshals, and insurance providers.
