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Exhaust, Hood & Complete Ventilation System Cleaning By Kitchen Guard of NW Arkansas
In San Antonio’s dynamic culinary scene, maintaining a safe and compliant kitchen is essential—and Kitchen Guard is here to help with expert hood cleaning services tailored to local commercial kitchens. From downtown eateries to suburban restaurants, our team delivers comprehensive San Antonio hood cleaning that targets every part of your exhaust system—hoods, ducts, fans, and vents. We remove hazardous grease buildup at the source, enhancing airflow and reducing fire risks. Our trained technicians work with efficiency and care, minimizing kitchen downtime while maintaining the highest safety standards. Kitchen Guard gives you the confidence of knowing your kitchen is clean, compliant, and ready for inspection.
San Antonio Exhaust System Cleaning You Can Count On
Grease accumulation is a major risk factor in high-traffic kitchens across San Antonio. That’s why we perform in-depth commercial kitchen exhaust cleaning that complies fully with NFPA 96 standards—the industry benchmark for fire prevention in kitchen ventilation systems. We don’t just clean what you see; we clean every component and provide detailed photo documentation to support health inspections, insurance claims, and safety audits. Whether you operate a restaurant on the River Walk or a catering kitchen on the outskirts of town, we help you stay ahead of compliance issues.
Let Kitchen Guard handle the exhaust cleaning logistics while you focus on running your business. Our San Antonio-based team ensures full regulatory compliance, accurate reporting, and professional service every step of the way. Trust us to keep your kitchen systems in peak condition, reduce liability, and deliver long-term safety for your staff and guests.
Kitchen Guard of NW Arkansas Answers All Your Hood Cleaning Questions
Here are answers to some of the most common questions about our hood cleaning services, designed to keep your kitchen safe, compliant, and running smoothly.
The frequency of hood cleaning depends on how often your kitchen operates. High-volume kitchens typically need monthly cleanings, while lower-use kitchens may require service every three to six months. We can help determine the right schedule to keep your kitchen safe and compliant.
NFPA 96 sets the industry standard for fire prevention in commercial kitchens. Regular hood cleaning helps reduce fire risks and ensures compliance with local fire codes and insurance requirements.
We clean the entire exhaust system, including hoods, ducts, fans, and rooftop exhaust vents. Our thorough cleaning process removes grease and grime from all critical areas, not just the parts you can see.
Yes! We provide detailed before-and-after photos and service reports to document compliance. This ensures you have proper records for health inspectors, fire marshals, and insurance providers.
