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Exhaust, Hood & Complete Ventilation System Cleaning By Kitchen Guard of Nebraska
In Nebraska, where foodservice ranges from university dining halls to rural diners and industrial kitchens, safety and efficiency are essential. Kitchen Guard of Nebraska provides thorough, NFPA 96-compliant hood and exhaust cleaning that protects your kitchen from grease fires and ventilation issues.
Professional Hood & Vent Cleaning Across Nebraska
We specialize in full-system cleaning—from hoods and ducts to fans and vents—ensuring your kitchen operates safely and passes inspections. Whether you run a hospital kitchen in Lincoln or a steakhouse in Omaha, we customize our services to your facility’s layout and usage.
Kitchen Guard of Nebraska offers consistent, reliable service that keeps your equipment clean and your operations running smoothly year-round.
Kitchen Guard of Nebraska Answers All Your Hood Cleaning Questions
Here are answers to some of the most common questions about our hood cleaning services, designed to keep your kitchen safe, compliant, and running smoothly.
The frequency of hood cleaning depends on how often your kitchen operates. High-volume kitchens typically need monthly cleanings, while lower-use kitchens may require service every three to six months. We can help determine the right schedule to keep your kitchen safe and compliant.
NFPA 96 sets the industry standard for fire prevention in commercial kitchens. Regular hood cleaning helps reduce fire risks and ensures compliance with local fire codes and insurance requirements.
We clean the entire exhaust system, including hoods, ducts, fans, and rooftop exhaust vents. Our thorough cleaning process removes grease and grime from all critical areas, not just the parts you can see.
Yes! We provide detailed before-and-after photos and service reports to document compliance. This ensures you have proper records for health inspectors, fire marshals, and insurance providers.
