[{"id":2632,"date":"2026-05-13T13:56:04","date_gmt":"2026-05-13T13:56:04","guid":{"rendered":"https:\/\/kitchenguard.com\/greater-seattle\/how-to-choose-hood-cleaning-company-seattle\/"},"modified":"2026-05-13T13:56:04","modified_gmt":"2026-05-13T13:56:04","slug":"how-to-choose-hood-cleaning-company-seattle","status":"publish","type":"post","link":"https:\/\/kitchenguard.com\/greater-seattle\/how-to-choose-hood-cleaning-company-seattle\/","title":{"rendered":"How to Choose a Commercial Hood Cleaning Company in Seattle"},"content":{"rendered":"Choosing the right commercial hood cleaning company in Seattle is an important decision for your restaurant, hotel, or commercial kitchen. Here are the key factors to consider.<\/p>\n
1. NFPA 96 Knowledge and Compliance<\/h2>\n
Your hood cleaning company should be thoroughly familiar with NFPA 96 requirements and Washington State fire codes. Ask whether they clean the entire exhaust system \u2014 canopy, all ductwork, and rooftop fan \u2014 or only the visible hood surfaces. Partial cleaning doesn’t meet code and leaves fire hazards in your system.<\/p>\n
2. Photo Documentation Provided<\/h2>\n
A reputable company provides before-and-after photos of every surface cleaned as part of a written service report. This documentation is essential for health inspections, fire department compliance, and insurance purposes. If a company doesn’t offer photo reports, that’s a red flag.<\/p>\n
3. Reliable Scheduling and Communication<\/h2>\n
Your hood cleaning company should show up when scheduled and complete the work as promised. Look for companies that use consistent technicians rather than rotating subcontractors, and that provide a clear service schedule in advance. Many Seattle restaurants have been burned by cleaning companies that show up late, do incomplete work, or are difficult to reach.<\/p>\n
4. Local Knowledge and Presence<\/h2>\n
A company based in the Greater Seattle area understands the local fire code enforcement environment, Seattle Fire Department inspection patterns, and King County health department requirements. Local ownership also means better accountability and responsiveness.<\/p>\n
5. Service Area Coverage<\/h2>\n
If you operate multiple locations across Seattle, Renton, Everett, Auburn, Federal Way, Kent, Issaquah, Redmond, Bothell, Woodinville, or Lynnwood, choose a company that covers your full service area consistently.<\/p>\n
Kitchen Guard of Greater Seattle<\/h2>\n
Kitchen Guard meets all of the above criteria. We provide NFPA 96-compliant full system cleaning, before-and-after photo documentation, consistent scheduling, and coverage across all of Greater Seattle. Call 206-656-0033<\/a> or request a free consultation<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Choosing the right commercial hood cleaning company in Seattle is an important decision for your restaurant, hotel, or commercial kitchen. Here are the key factors to consider. 1. NFPA 96 Knowledge and Compliance Your hood cleaning company should be thoroughly familiar with NFPA 96 requirements and Washington State fire codes. Ask whether they clean the…<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2632","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n
How to Choose a Commercial Hood Cleaning Company in Seattle - Kitchen Guard of Greater Seattle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitchenguard.com\/greater-seattle\/how-to-choose-hood-cleaning-company-seattle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Choose a Commercial Hood Cleaning Company in Seattle\" \/>\n<meta property=\"og:description\" content=\"Choosing the right commercial hood cleaning company in Seattle is an important decision for your restaurant, hotel, or commercial kitchen. Here are the key factors to consider. 1. NFPA 96 Knowledge and Compliance Your hood cleaning company should be thoroughly familiar with NFPA 96 requirements and Washington State fire codes. 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Here’s what you can expect when our team visits your kitchen.<\/p>\n<h2>The Assessment<\/h2>\n<p>Before beginning work, our technician inspects the full exhaust system \u2014 from the cooking surface through the canopy hood, up the ductwork, and to the rooftop exhaust fan. This helps us identify areas of heavy grease accumulation and plan the most efficient cleaning sequence. In most cases, the heaviest buildup is found in the ductwork above fryers and charbroilers.<\/p>\n<h2>The Cleaning Process<\/h2>\n<p>Our crew covers all cooking equipment and kitchen surfaces to protect them before we begin. We then apply degreasing agents and use commercial-grade pressure washers to clean every surface of the exhaust system. The canopy hood, all duct sections, fan housing, and grease containment systems are cleaned to bare metal where accessible.<\/p>\n<h2>Photo Documentation<\/h2>\n<p>One of Kitchen Guard’s core commitments is transparent documentation. We photograph every section of the exhaust system before and after cleaning. These photos become part of your service report \u2014 your documentation that the system was cleaned to NFPA 96 standards. Many restaurants share these with their insurance provider or post them on-site for health inspectors.<\/p>\n<h2>After the Cleaning<\/h2>\n<p>Once cleaning is complete, we remove all protective coverings, restore your kitchen to working order, and provide you with a completed service report. The entire process is typically completed overnight to minimize disruption to your kitchen operations.<\/p>\n<h2>Schedule Hood Cleaning in Kent, WA<\/h2>\n<p>Kitchen Guard serves all of Greater Seattle including Kent, Auburn, Federal Way, Renton, Tukwila, and surrounding communities. Call <a href=\"tel:206-656-0033\">206-656-0033<\/a> or <a href=\"\/greater-seattle\/contact\/\">schedule a consultation<\/a> today.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kitchen Guard of Greater Seattle recently completed a commercial hood cleaning service at a restaurant in Kent, Washington. Here’s what you can expect when our team visits your kitchen. The Assessment Before beginning work, our technician inspects the full exhaust system \u2014 from the cooking surface through the canopy hood, up the ductwork, and to…<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2631","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Before & After: Commercial Hood Cleaning at a Kent, WA Restaurant - Kitchen Guard of Greater Seattle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitchenguard.com\/greater-seattle\/before-after-commercial-hood-cleaning-kent-wa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Before & After: Commercial Hood Cleaning at a Kent, WA Restaurant\" \/>\n<meta property=\"og:description\" content=\"Kitchen Guard of Greater Seattle recently completed a commercial hood cleaning service at a restaurant in Kent, Washington. 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They are not \u2014 and understanding the difference is important for maintaining a safe, compliant kitchen in Seattle.<\/p>\n<h2>What is Commercial Hood Cleaning?<\/h2>\n<p>Hood cleaning is a comprehensive cleaning of your entire kitchen exhaust system. This includes the canopy hood itself, all ductwork running from the hood through the ceiling and walls, the rooftop exhaust fan, and grease collection containers. A proper hood cleaning requires pressure washing with commercial-grade equipment and must be performed on a schedule that matches your cooking volume and fuel type as required by NFPA 96.<\/p>\n<h2>What is Filter Exchange?<\/h2>\n<p>Filter exchange is a more frequent maintenance service that focuses on the grease filters \u2014 the removable baffles inside your hood that catch grease before it enters the ductwork. These filters need to be cleaned or replaced regularly, often every few weeks for high-volume kitchens. Kitchen Guard’s filter exchange program keeps clean spare filters in our service vans so your kitchen never experiences downtime.<\/p>\n<h2>Which Service Does Your Kitchen Need?<\/h2>\n<p>Both services are typically required. Filter exchange reduces grease accumulation between hood cleanings, extending the life of your system and keeping your kitchen safer day-to-day. Full hood cleaning is required by NFPA 96 on a schedule based on your cooking volume. Most commercial kitchens in Seattle need quarterly hood cleaning plus monthly filter exchange.<\/p>\n<h2>Hood Cleaning and Filter Exchange in Greater Seattle<\/h2>\n<p>Kitchen Guard of Greater Seattle provides both services throughout Seattle, Renton, Everett, Auburn, Federal Way, Kent, Issaquah, Redmond, Bothell, Woodinville, and Lynnwood. Call <a href=\"tel:206-656-0033\">206-656-0033<\/a> to schedule.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many commercial kitchen operators ask whether hood cleaning and filter exchange are the same thing. They are not \u2014 and understanding the difference is important for maintaining a safe, compliant kitchen in Seattle. What is Commercial Hood Cleaning? Hood cleaning is a comprehensive cleaning of your entire kitchen exhaust system. This includes the canopy hood…<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2630","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Commercial Kitchen Hood Cleaning vs. Filter Exchange: What's the Difference? - Kitchen Guard of Greater Seattle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitchenguard.com\/greater-seattle\/hood-cleaning-vs-filter-exchange-difference\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Commercial Kitchen Hood Cleaning vs. Filter Exchange: What's the Difference?\" \/>\n<meta property=\"og:description\" content=\"Many commercial kitchen operators ask whether hood cleaning and filter exchange are the same thing. 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This guide explains what you need to know.<\/p>\n<h2>What is NFPA 96?<\/h2>\n<p>NFPA 96 is the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, published by the National Fire Protection Association. It’s the primary standard used by fire marshals and code inspectors throughout Washington State to evaluate commercial kitchen exhaust systems.<\/p>\n<h2>Key NFPA 96 Requirements for Seattle Kitchens<\/h2>\n<p>Under NFPA 96, commercial kitchen operators must maintain their exhaust systems in a clean, grease-free condition. This includes the entire system from the cooking surface up through the canopy hood, all ductwork, and the rooftop exhaust fan. Partial cleaning does not meet code \u2014 the entire system must be cleaned.<\/p>\n<h2>Documentation Requirements<\/h2>\n<p>After each cleaning, you should receive a written service report that includes the date of service, the name of the cleaning company, technician credentials, areas cleaned, and before-and-after photographic documentation. Kitchen Guard of Greater Seattle provides all required documentation with every service visit.<\/p>\n<h2>Who Inspects Seattle Restaurant Hoods?<\/h2>\n<p>The Seattle Fire Department and King County health inspectors both review hood cleaning compliance. Commercial property insurance carriers also require documented cleaning schedules. Failure to maintain records can result in fines or insurance claim denials.<\/p>\n<h2>Get NFPA 96 Compliant Hood Cleaning in Seattle<\/h2>\n<p>Kitchen Guard of Greater Seattle specializes in NFPA 96-compliant hood cleaning for restaurants, hotels, schools, and all commercial kitchens. We serve the entire Greater Seattle area including Renton, Everett, Auburn, Federal Way, Kent, Issaquah, Redmond, Bothell, Woodinville, and Lynnwood. Call <a href=\"tel:206-656-0033\">206-656-0033<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seattle restaurant operators face specific hood cleaning requirements under NFPA 96, Washington State Fire Code, and Seattle Fire Department regulations. This guide explains what you need to know. What is NFPA 96? NFPA 96 is the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, published by the National Fire Protection Association. It’s…<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2629","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hood Cleaning Requirements for Seattle Restaurants: NFPA 96 Guide - Kitchen Guard of Greater Seattle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitchenguard.com\/greater-seattle\/hood-cleaning-requirements-seattle-restaurants-nfpa-96\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hood Cleaning Requirements for Seattle Restaurants: NFPA 96 Guide\" \/>\n<meta property=\"og:description\" content=\"Seattle restaurant operators face specific hood cleaning requirements under NFPA 96, Washington State Fire Code, and Seattle Fire Department regulations. This guide explains what you need to know. What is NFPA 96? NFPA 96 is the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, published by the National Fire Protection Association. 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Requirements vary based on the type and volume of cooking:<\/p>\n<ul>\n<li><strong>Monthly cleaning<\/strong> \u2014 Required for solid fuel cooking operations (wood-burning ovens, charcoal grills), high-volume cooking with charbroilers, and round-the-clock commercial operations.<\/li>\n<li><strong>Quarterly cleaning (every 3 months)<\/strong> \u2014 Required for moderate-to-high volume cooking operations using woks, fryers, and other high-output equipment.<\/li>\n<li><strong>Semi-annual cleaning (every 6 months)<\/strong> \u2014 Required for seasonal kitchens or those with moderate-volume cooking, such as smaller restaurants or school cafeterias.<\/li>\n<li><strong>Annual cleaning<\/strong> \u2014 Suitable for very low-volume cooking operations such as day camps, senior centers, and churches with occasional use.<\/li>\n<\/ul>\n<h2>Why Proper Hood Cleaning Frequency Matters in Seattle<\/h2>\n<p>Seattle and the greater King County area have active fire code enforcement. Health inspectors and fire marshals look for hood cleaning documentation during routine inspections. Kitchen Guard of Greater Seattle provides detailed before-and-after photo reports and signed service documentation for every cleaning \u2014 everything you need to pass inspection and satisfy your insurance requirements.<\/p>\n<h2>What Happens If You Don’t Clean Your Hood on Schedule?<\/h2>\n<p>Grease buildup in your exhaust system is the leading cause of commercial kitchen fires. Restaurants that fail to maintain proper cleaning schedules face citations, fines, and in serious cases, forced closure. Insurance companies may also deny claims if grease accumulation was a contributing factor to a fire.<\/p>\n<h2>Schedule Your Hood Cleaning in Greater Seattle<\/h2>\n<p>Kitchen Guard serves restaurants, hotels, schools, hospitals, and other commercial kitchens throughout Seattle, Renton, Everett, Auburn, Federal Way, Kent, Issaquah, Redmond, Bothell, Woodinville, and Lynnwood. Call <a href=\"tel:206-656-0033\">206-656-0033<\/a> or <a href=\"\/greater-seattle\/contact\/\">schedule a free consultation<\/a> today.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you operate a commercial kitchen in Washington State, understanding hood cleaning frequency requirements is essential for staying compliant with NFPA 96 and state fire codes. Hood Cleaning Frequency Requirements in Washington State The National Fire Protection Association (NFPA 96) sets the standard for commercial kitchen hood cleaning frequency in Washington. Requirements vary based on…<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2628","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How Often Does a Restaurant Hood Need to Be Cleaned in Washington State? - Kitchen Guard of Greater Seattle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitchenguard.com\/greater-seattle\/how-often-restaurant-hood-cleaning-washington-state\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Often Does a Restaurant Hood Need to Be Cleaned in Washington State?\" \/>\n<meta property=\"og:description\" content=\"If you operate a commercial kitchen in Washington State, understanding hood cleaning frequency requirements is essential for staying compliant with NFPA 96 and state fire codes. 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Requirements vary based on...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kitchenguard.com\/greater-seattle\/how-often-restaurant-hood-cleaning-washington-state\/\" \/>\n<meta property=\"og:site_name\" content=\"Kitchen Guard of Greater Seattle\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61578642479199\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-13T13:56:03+00:00\" \/>\n<meta name=\"author\" content=\"molly\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"molly\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kitchenguard.com\\\/greater-seattle\\\/how-often-restaurant-hood-cleaning-washington-state\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kitchenguard.com\\\/greater-seattle\\\/how-often-restaurant-hood-cleaning-washington-state\\\/\"},\"author\":{\"name\":\"molly\",\"@id\":\"https:\\\/\\\/kitchenguard.com\\\/greater-seattle\\\/#\\\/schema\\\/person\\\/fcee819f7c67f75ae662390d5fc09874\"},\"headline\":\"How Often Does a Restaurant Hood Need to Be Cleaned in Washington State?\",\"datePublished\":\"2026-05-13T13:56:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kitchenguard.com\\\/greater-seattle\\\/how-often-restaurant-hood-cleaning-washington-state\\\/\"},\"wordCount\":308,\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kitchenguard.com\\\/greater-seattle\\\/how-often-restaurant-hood-cleaning-washington-state\\\/\",\"url\":\"https:\\\/\\\/kitchenguard.com\\\/greater-seattle\\\/how-often-restaurant-hood-cleaning-washington-state\\\/\",\"name\":\"How Often Does a Restaurant Hood Need to Be Cleaned in Washington State? 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Hood Cleaning Frequency Requirements in Washington State The National Fire Protection Association (NFPA 96) sets the standard for commercial kitchen hood cleaning frequency in Washington. Requirements vary based on...","og_url":"https:\/\/kitchenguard.com\/greater-seattle\/how-often-restaurant-hood-cleaning-washington-state\/","og_site_name":"Kitchen Guard of Greater Seattle","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61578642479199","article_published_time":"2026-05-13T13:56:03+00:00","author":"molly","twitter_card":"summary_large_image","twitter_misc":{"Written by":"molly","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kitchenguard.com\/greater-seattle\/how-often-restaurant-hood-cleaning-washington-state\/#article","isPartOf":{"@id":"https:\/\/kitchenguard.com\/greater-seattle\/how-often-restaurant-hood-cleaning-washington-state\/"},"author":{"name":"molly","@id":"https:\/\/kitchenguard.com\/greater-seattle\/#\/schema\/person\/fcee819f7c67f75ae662390d5fc09874"},"headline":"How Often Does a Restaurant Hood Need to Be Cleaned in Washington State?","datePublished":"2026-05-13T13:56:03+00:00","mainEntityOfPage":{"@id":"https:\/\/kitchenguard.com\/greater-seattle\/how-often-restaurant-hood-cleaning-washington-state\/"},"wordCount":308,"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/kitchenguard.com\/greater-seattle\/how-often-restaurant-hood-cleaning-washington-state\/","url":"https:\/\/kitchenguard.com\/greater-seattle\/how-often-restaurant-hood-cleaning-washington-state\/","name":"How Often Does a Restaurant Hood Need to Be Cleaned in Washington State? - Kitchen Guard of Greater Seattle","isPartOf":{"@id":"https:\/\/kitchenguard.com\/greater-seattle\/#website"},"datePublished":"2026-05-13T13:56:03+00:00","author":{"@id":"https:\/\/kitchenguard.com\/greater-seattle\/#\/schema\/person\/fcee819f7c67f75ae662390d5fc09874"},"breadcrumb":{"@id":"https:\/\/kitchenguard.com\/greater-seattle\/how-often-restaurant-hood-cleaning-washington-state\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/kitchenguard.com\/greater-seattle\/how-often-restaurant-hood-cleaning-washington-state\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/kitchenguard.com\/greater-seattle\/how-often-restaurant-hood-cleaning-washington-state\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/kitchenguard.com\/greater-seattle\/"},{"@type":"ListItem","position":2,"name":"How Often Does a Restaurant Hood Need to Be Cleaned in Washington State?"}]},{"@type":"WebSite","@id":"https:\/\/kitchenguard.com\/greater-seattle\/#website","url":"https:\/\/kitchenguard.com\/greater-seattle\/","name":"Kitchen Guard of Greater Seattle","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/kitchenguard.com\/greater-seattle\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/kitchenguard.com\/greater-seattle\/#\/schema\/person\/fcee819f7c67f75ae662390d5fc09874","name":"molly","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/75ea501a1402c5160eabb831e247cbbdac5457e944cf0a1c6083391f719f1db9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75ea501a1402c5160eabb831e247cbbdac5457e944cf0a1c6083391f719f1db9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/75ea501a1402c5160eabb831e247cbbdac5457e944cf0a1c6083391f719f1db9?s=96&d=mm&r=g","caption":"molly"},"url":"https:\/\/kitchenguard.com\/greater-seattle\/author\/molly\/"}]}},"_links":{"self":[{"href":"https:\/\/kitchenguard.com\/greater-seattle\/wp-json\/wp\/v2\/posts\/2628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kitchenguard.com\/greater-seattle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kitchenguard.com\/greater-seattle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenguard.com\/greater-seattle\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenguard.com\/greater-seattle\/wp-json\/wp\/v2\/comments?post=2628"}],"version-history":[{"count":0,"href":"https:\/\/kitchenguard.com\/greater-seattle\/wp-json\/wp\/v2\/posts\/2628\/revisions"}],"wp:attachment":[{"href":"https:\/\/kitchenguard.com\/greater-seattle\/wp-json\/wp\/v2\/media?parent=2628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kitchenguard.com\/greater-seattle\/wp-json\/wp\/v2\/categories?post=2628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kitchenguard.com\/greater-seattle\/wp-json\/wp\/v2\/tags?post=2628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}]