{"id":2422,"date":"2026-06-17T18:24:55","date_gmt":"2026-06-17T18:24:55","guid":{"rendered":"https:\/\/kitchenguard.com\/dmv\/?p=2422"},"modified":"2026-06-18T23:50:56","modified_gmt":"2026-06-18T23:50:56","slug":"dc-restaurant-fails-fire-inspection-what-happens","status":"publish","type":"post","link":"https:\/\/kitchenguard.com\/dmv\/blog\/2026\/06\/17\/dc-restaurant-fails-fire-inspection-what-happens\/","title":{"rendered":"What Happens When Your DC, Maryland, or Virginia Restaurant Fails a Fire Inspection?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A restaurant fire inspection DC, Maryland, or Virginia authorities conduct can have serious consequences if your kitchen exhaust system fails. A fire inspection failure in Washington DC, Maryland, or Virginia is not just a paperwork problem. Depending on the severity, your kitchen could face immediate closure, mandatory re-inspection within 48 hours, fines, and permit suspension. In extreme cases, violations can trigger criminal liability. Kitchen exhaust violations \u2014 governed by NFPA 96 \u2014 rank among the most serious findings DMV restaurant operators encounter.<\/p>\n\n\n\n<div style=\"display:flex;align-items:center;gap:16px;padding:12px 0 24px;border-bottom:1px solid #e0e0e0;margin-bottom:28px;font-size:.9rem;color:#555;\"><span>By <strong style=\"color:#1a3a2a;\">Kitchen Guard of DMV<\/strong><\/span><span style=\"color:#ccc;\">|<\/span><time datetime=\"2026-06-17\" style=\"color:#555;\">June 17, 2026<\/time><span style=\"color:#ccc;\">|<\/span><span>Fire Safety &amp; Compliance<\/span><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">This guide explains exactly what happens when your DC, Maryland, or Virginia restaurant fails a fire inspection. It covers which violations are most serious and what steps you need to take to get back in compliance quickly.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/kitchenguard.com\/dmv\/blog\/2026\/06\/17\/dc-restaurant-fails-fire-inspection-what-happens\/#Who_Conducts_Fire_Inspections_for_Restaurants_in_the_DMV\" >Who Conducts Fire Inspections for Restaurants in the DMV?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/kitchenguard.com\/dmv\/blog\/2026\/06\/17\/dc-restaurant-fails-fire-inspection-what-happens\/#What_Fire_Inspectors_Look_for_in_Commercial_Kitchens\" >What Fire Inspectors Look for in Commercial Kitchens<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/kitchenguard.com\/dmv\/blog\/2026\/06\/17\/dc-restaurant-fails-fire-inspection-what-happens\/#What_Happens_Immediately_After_a_Failed_Inspection_in_DC\" >What Happens Immediately After a Failed Inspection in DC<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/kitchenguard.com\/dmv\/blog\/2026\/06\/17\/dc-restaurant-fails-fire-inspection-what-happens\/#What_Happens_After_a_Failed_Inspection_in_Maryland\" >What Happens After a Failed Inspection in Maryland<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/kitchenguard.com\/dmv\/blog\/2026\/06\/17\/dc-restaurant-fails-fire-inspection-what-happens\/#What_Happens_After_a_Failed_Inspection_in_Virginia\" >What Happens After a Failed Inspection in Virginia<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/kitchenguard.com\/dmv\/blog\/2026\/06\/17\/dc-restaurant-fails-fire-inspection-what-happens\/#How_to_Get_Back_Into_Compliance_After_a_Failed_Inspection\" >How to Get Back Into Compliance After a Failed Inspection<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/kitchenguard.com\/dmv\/blog\/2026\/06\/17\/dc-restaurant-fails-fire-inspection-what-happens\/#Why_Using_a_Certified_Hood_Cleaning_Company_Matters\" >Why Using a Certified Hood Cleaning Company Matters<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/kitchenguard.com\/dmv\/blog\/2026\/06\/17\/dc-restaurant-fails-fire-inspection-what-happens\/#Related_Resources\" >Related Resources<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-who-conducts-fire-inspections-for-restaurants-in-the-dmv\"><span class=\"ez-toc-section\" id=\"Who_Conducts_Fire_Inspections_for_Restaurants_in_the_DMV\"><\/span>Who Conducts Fire Inspections for Restaurants in the DMV?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Commercial kitchens in the DMV face fire safety inspections from multiple agencies. The specific agency depends on your jurisdiction:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Washington DC<\/strong> \u2014 DC Fire and Emergency Medical Services (FEMS) conducts fire safety inspections, while the DC Department of Health (DOH) inspects for overall food safety including hood system maintenance. Both agencies can cite NFPA 96 violations.<\/li>\n\n\n\n<li><strong>Maryland<\/strong> \u2014 The State Fire Marshal&#8217;s Office enforces fire safety code through county fire marshal offices. Montgomery County (Bethesda, Rockville, Silver Spring) and Prince George&#8217;s County (Capitol Heights, Hyattsville, Greenbelt) both have active restaurant inspection programs.<\/li>\n\n\n\n<li><strong>Virginia<\/strong> \u2014 The Virginia Department of Fire Programs (VDFP) adopts and enforces the Virginia Statewide Fire Prevention Code, which incorporates NFPA 96. Arlington County, Fairfax County, and Alexandria City all have fire inspection programs that target commercial kitchens.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-fire-inspectors-look-for-in-commercial-kitchens\"><span class=\"ez-toc-section\" id=\"What_Fire_Inspectors_Look_for_in_Commercial_Kitchens\"><\/span>What Fire Inspectors Look for in Commercial Kitchens<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When a fire inspector visits your DMV commercial kitchen, they focus specifically on your kitchen exhaust system for NFPA 96 compliance. The most common violations they cite include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Overdue hood cleaning<\/strong> \u2014 Inspectors check your hood cleaning sticker (required by NFPA 96 Section 11.6) and your cleaning log directly. If your quarterly-required kitchen went 8 months without service, that&#8217;s a violation \u2014 even if the hood looks relatively clean.<\/li>\n\n\n\n<li><strong>Missing or improperly installed access panels<\/strong> \u2014 NFPA 96 Section 7.3 mandates access panels in ductwork for inspection and cleaning access. Inspectors treat missing panels as a serious finding because without them, no one can certify that the full duct system has been cleaned.<\/li>\n\n\n\n<li><strong>Grease accumulation exceeding 1\/8 inch<\/strong> \u2014 Inspectors may physically check grease depth in accessible duct sections. More than 1\/8 inch of grease accumulation is a direct NFPA 96 violation.<\/li>\n\n\n\n<li><strong>Exhaust fan problems<\/strong> \u2014 A fan not running during cooking operations, a fan not achieving required airflow, or worn belts creating friction heat near grease-laden surfaces are all citable violations.<\/li>\n\n\n\n<li><strong>Missing or damaged suppression system<\/strong> \u2014 Your fire suppression system needs proper maintenance and current tagging. Inspectors check this separately from hood cleaning.<\/li>\n\n\n\n<li><strong>No hinge kit on exhaust fan<\/strong> \u2014 NFPA 96 requires that exhaust fans tip back for inspection and cleaning. A fan without a hinge kit cannot receive a full service and fails compliance.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-happens-immediately-after-a-failed-inspection-in-dc\"><span class=\"ez-toc-section\" id=\"What_Happens_Immediately_After_a_Failed_Inspection_in_DC\"><\/span>What Happens Immediately After a Failed Inspection in DC<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Washington DC, the consequences of a failed fire inspection depend on the severity and type of violation found. DC FEMS applies a tiered violation system:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Priority violations (imminent hazard)<\/strong> \u2014 When inspectors find conditions that present an immediate fire hazard \u2014 such as a non-functional exhaust system over active cooking equipment or extreme grease accumulation \u2014 they issue a stop-work order immediately. You must stop cooking operations until you correct the hazard and pass a re-inspection.<\/li>\n\n\n\n<li><strong>Serious violations<\/strong> \u2014 Violations like overdue cleaning or missing access panels are serious, but they don&#8217;t necessarily trigger immediate closure. You&#8217;ll receive a written notice of violation with a compliance deadline \u2014 typically 30 days, sometimes shorter for more severe findings.<\/li>\n\n\n\n<li><strong>Re-inspection fees<\/strong> \u2014 DC charges re-inspection fees after a failed inspection. Multiple failures lead to escalating fees and can trigger a referral to the Alcoholic Beverage Regulation Administration (ABRA) if your restaurant holds a liquor license.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-happens-after-a-failed-inspection-in-maryland\"><span class=\"ez-toc-section\" id=\"What_Happens_After_a_Failed_Inspection_in_Maryland\"><\/span>What Happens After a Failed Inspection in Maryland<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Similarly, Maryland&#8217;s State Fire Marshal Office and county fire marshal offices follow a violation and correction process. For restaurants in Montgomery County (Bethesda, Rockville, Silver Spring), Prince George&#8217;s County, and other Maryland jurisdictions:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The fire marshal categorizes violations by severity. Immediate hazard violations require same-day or 24-hour correction.<\/li>\n\n\n\n<li>Non-immediate violations carry a correction notice with a compliance deadline \u2014 typically 30 days.<\/li>\n\n\n\n<li>Kitchens that miss the correction deadline face re-inspection and potential permit suspension.<\/li>\n\n\n\n<li>Repeated failures trigger referral to the Maryland Department of Health, which oversees food service facility permits.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Additionally, Montgomery County runs some of the most active commercial kitchen inspection programs in Maryland. Restaurants in Bethesda, Rockville, and Silver Spring that have overdue hood cleaning typically receive priority re-inspection scheduling \u2014 within 48 to 72 hours of the original violation notice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-happens-after-a-failed-inspection-in-virginia\"><span class=\"ez-toc-section\" id=\"What_Happens_After_a_Failed_Inspection_in_Virginia\"><\/span>What Happens After a Failed Inspection in Virginia<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Virginia, the local fire marshal office enforces fire code violations under the Virginia Statewide Fire Prevention Code. For restaurants in Arlington, Alexandria, and Fairfax County:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Arlington County&#8217;s fire marshal office is known for rigorous commercial kitchen inspection enforcement in the Clarendon, Ballston, and Rosslyn corridors.<\/li>\n\n\n\n<li>Alexandria City enforces fire code through its fire marshal office, with a particular focus on the dense restaurant corridors in Old Town and Del Ray.<\/li>\n\n\n\n<li>Fairfax County covers one of the highest volumes of commercial kitchens in Northern Virginia, including major restaurant corridors in Tysons, Reston, and the Route 1 corridor.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Virginia violations result in written correction notices with deadlines. Imminent hazard violations trigger mandatory kitchen shutdown until you correct the problem. As a result, you must complete and document any required kitchen exhaust repairs before re-inspection.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-get-back-into-compliance-after-a-failed-inspection\"><span class=\"ez-toc-section\" id=\"How_to_Get_Back_Into_Compliance_After_a_Failed_Inspection\"><\/span>How to Get Back Into Compliance After a Failed Inspection<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Therefore, if your DMV restaurant failed a fire inspection for kitchen exhaust violations, follow these steps immediately:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Step 1: Get the full violation report<\/strong> \u2014 Obtain the written violation notice and identify every specific citation. You need to correct every cited violation before re-inspection \u2014 not just the most obvious ones.<\/li>\n\n\n\n<li><strong>Step 2: Contact Kitchen Guard of DMV<\/strong> \u2014 We provide post-inspection compliance service throughout Washington DC, Maryland, and Northern Virginia. Our certified technicians perform the required <a href=\"\/dmv\/hood-cleaning\/\">hood cleaning<\/a>, access panel installations, <a href=\"\/dmv\/repairs\/\">exhaust fan repairs<\/a>, and other NFPA 96 compliance work with full photographic documentation.<\/li>\n\n\n\n<li><strong>Step 3: Document every correction<\/strong> \u2014 DC, Maryland, and Virginia inspectors require proof of correction. Kitchen Guard provides signed service records, before-and-after photographs, and the NFPA 96-compliant hood sticker after every cleaning.<\/li>\n\n\n\n<li><strong>Step 4: Schedule re-inspection proactively<\/strong> \u2014 Once you complete your corrections, contact the inspecting agency to request a re-inspection. This shows good faith and typically results in faster clearance.<\/li>\n\n\n\n<li><strong>Step 5: Establish a regular maintenance schedule<\/strong> \u2014 The best outcome from a failed inspection is that you never fail one again. Kitchen Guard of DMV will put your kitchen on the correct NFPA 96 <a href=\"\/dmv\/blog\/2026\/06\/17\/how-often-commercial-hood-cleaning-dc-maryland-virginia\/\">cleaning frequency<\/a> based on your cooking volume and equipment type.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-using-a-certified-hood-cleaning-company-matters\"><span class=\"ez-toc-section\" id=\"Why_Using_a_Certified_Hood_Cleaning_Company_Matters\"><\/span>Why Using a Certified Hood Cleaning Company Matters<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When a DC, Maryland, or Virginia inspector asks about your hood cleaning company, your answer matters. NFPA 96 requires cleaning by qualified individuals using appropriate methods. In practice, DC and Maryland health inspectors increasingly check cleaner certification and training \u2014 so the company you hire makes a real difference to the outcome.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The difference between a quick resolution and a weeks-long compliance process often comes down to the company you call. Kitchen Guard of DMV sends its own credentialed employees \u2014 never temporary workers or staffing agency subcontractors \u2014 to handle post-inspection compliance repairs across DC, Maryland, and Northern Virginia. Every technician knows the specific NFPA 96 requirements that DC FEMS, the Maryland State Fire Marshal, and Virginia fire marshals apply. After every repair, you receive a signed service record and photographic documentation for your violation citations. This gives you a complete compliance file to present at re-inspection.<\/p>\n\n\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/kitchenguard.com\/dmv\/blog\/2026\/06\/17\/dc-restaurant-fails-fire-inspection-what-happens\/#faq\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Who conducts fire inspections for restaurants in the DMV?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"In Washington DC, fire inspections are conducted by the DC Fire and EMS Department (DC FEMS). In Maryland, county fire marshal offices and the Maryland State Fire Marshal Office handle inspections. In Virginia, the State Fire Marshal and local fire marshals enforce compliance with NFPA 96.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What happens when a DC restaurant fails a fire inspection?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"In Washington DC, DC FEMS applies a tiered violation system. Minor violations result in a written notice with a correction deadline. Major violations \u2014 including a dirty or non-compliant exhaust hood \u2014 can result in immediate closure orders until the violation is corrected and re-inspected.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How do I get my restaurant back into compliance after a failed fire inspection?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"To get back into compliance after a failed fire inspection in the DMV, you must schedule a certified hood cleaning by a licensed company like Kitchen Guard of DMV. After the cleaning, you receive documentation (a sticker and compliance report) to present to the inspector at your re-inspection. Kitchen Guard provides same-day compliance documentation for every service.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What violations do fire inspectors most commonly find in commercial kitchens?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"The most common violations fire inspectors find in commercial kitchens include: overdue or missing hood cleaning documentation, grease accumulation in ducts exceeding NFPA 96 limits, improperly maintained or damaged fire suppression systems, blocked or malfunctioning exhaust fans, and missing or expired cleaning stickers.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How often does NFPA 96 require commercial hood cleaning to avoid failed inspections?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"NFPA 96 requires cleaning frequency based on cooking volume: monthly for high-volume kitchens (24-hour operations, solid-fuel cooking), quarterly for moderate-volume kitchens, and annually for low-volume kitchens. DC, Maryland, and Virginia all enforce these NFPA 96 frequency requirements.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-related-resources\"><span class=\"ez-toc-section\" id=\"Related_Resources\"><\/span>Related Resources<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\n  <a href=\"\/dmv\/hood-cleaning\/\">Commercial Hood Cleaning \u2014 DC, Maryland &amp; Virginia<\/a><br>\n  <a href=\"\/dmv\/repairs\/\">Kitchen Exhaust Repairs<\/a><br>\n  <a href=\"\/dmv\/filter-exchange\/\">Grease Filter Exchange<\/a><br>\n  <a href=\"\/dmv\/blog\/2026\/06\/17\/nfpa-96-compliance-dc-maryland-virginia\/\">NFPA 96 Compliance Guide for DMV Restaurants<\/a><br>\n  <a href=\"\/dmv\/blog\/2026\/06\/17\/how-often-commercial-hood-cleaning-dc-maryland-virginia\/\">Hood Cleaning Frequency Guide<\/a><br>\n  <a href=\"\/dmv\/washington-dc\/\">Hood Cleaning Washington DC<\/a> | \n  <a href=\"\/dmv\/arlington-va\/\">Arlington VA<\/a> | \n  <a href=\"\/dmv\/bethesda-md\/\">Bethesda MD<\/a> | \n  <a href=\"\/dmv\/rockville-md\/\">Rockville MD<\/a> | \n  <a href=\"\/dmv\/silver-spring-md\/\">Silver Spring MD<\/a> | \n  <a href=\"\/dmv\/alexandria-va\/\">Alexandria VA<\/a> | \n  <a href=\"\/dmv\/fairfax-va\/\">Fairfax VA<\/a>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Failed fire inspections in DC, Maryland, and Virginia can result in immediate kitchen shutdown, mandatory re-inspection, and permit suspension. Learn what NFPA 96 violations inspectors look for and how to get back in compliance fast.<\/p>\n","protected":false},"author":26,"featured_media":2315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[12,6],"tags":[],"class_list":["post-2422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fire-safety","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Restaurant Fire Inspection DC, MD &amp; VA: What Happens Next<\/title>\n<meta name=\"description\" content=\"Restaurant fire inspection DC, Maryland &amp; Virginia \u2014 what happens when your kitchen fails and how to get back to compliant fast. 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