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Exhaust, Hood & Complete Ventilation System Cleaning By Kitchen Guard of Denver-Boulder
At Kitchen Guard of Denver Boulder, we’re committed to keeping commercial kitchens across Colorado safe, compliant, and operating at peak performance. Serving the greater Denver and Boulder metro areas, our professional hood cleaning services go well beyond surface grease removal. We deep clean the entire exhaust system—including hoods, ducts, fans, and vents—removing dangerous buildup that can lead to fires or airflow issues. Our certified technicians understand the demands of Colorado’s bustling food scene and work quickly to minimize kitchen downtime while ensuring your space meets the highest safety standards.
Exhaust Cleaning Services for Denver & Boulder Commercial Kitchens
Grease buildup is one of the leading causes of kitchen fires, especially in high-output commercial kitchens. Kitchen Guard of Denver Boulder delivers full-service hood and vent cleaning that meets or exceeds NFPA 96 standards. We provide detailed before-and-after documentation for every job, helping you pass inspections and stay in compliance with city and state fire codes. Whether you manage a busy downtown Denver restaurant or a Boulder-based food service operation, our local team is ready to protect your kitchen with thorough, compliant cleaning.
Let Kitchen Guard of Denver Boulder handle the hard work of exhaust cleaning, safety documentation, and scheduling. You focus on running your kitchen—we’ll make sure it remains clean, compliant, and inspection-ready. From Cherry Creek to Pearl Street, our services support a safer culinary environment across Colorado’s Front Range.
Kitchen Guard of Denver-Boulder Answers All Your Hood Cleaning Questions
Here are answers to some of the most common questions about our hood cleaning services, designed to keep your kitchen safe, compliant, and running smoothly.
The frequency of hood cleaning depends on how often your kitchen operates. High-volume kitchens typically need monthly cleanings, while lower-use kitchens may require service every three to six months. We can help determine the right schedule to keep your kitchen safe and compliant.
NFPA 96 sets the industry standard for fire prevention in commercial kitchens. Regular hood cleaning helps reduce fire risks and ensures compliance with local fire codes and insurance requirements.
We clean the entire exhaust system, including hoods, ducts, fans, and rooftop exhaust vents. Our thorough cleaning process removes grease and grime from all critical areas, not just the parts you can see.
Yes! We provide detailed before-and-after photos and service reports to document compliance. This ensures you have proper records for health inspectors, fire marshals, and insurance providers.
