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Exhaust, Hood & Complete Ventilation System Cleaning By Kitchen Guard of Phoenix
A clean kitchen is a safe kitchen, and hood cleaning is crucial to preventing fires and staying compliant. Kitchen Guard offers expert hood cleaning services that go beyond surface-level grease removal. Our trained technicians clean the entire exhaust system—including hoods, ducts, fans, and vents—ensuring all components are free from buildup that could impede airflow or cause hazards. We understand that in a busy kitchen, every minute counts, which is why we work quickly and efficiently to minimize downtime while maintaining the highest standards of cleanliness. With our services, you can rest assured that your kitchen will run smoothly, with a clean and safe exhaust system that helps maintain a healthy environment for your staff and customers.
Professional Cleaning That Ensures Safety and Compliance
Grease and grime build up quickly in commercial kitchens, creating serious fire hazards. Our team thoroughly removes grease from every part of your exhaust system, not just what’s visible. We follow strict cleaning protocols that reduce fire risks and ensure your kitchen meets all health and safety regulations. NFPA 96 is the standard for commercial kitchen ventilation and fire prevention, and we ensure that every cleaning meets or exceeds these guidelines. We provide before-and-after photos with every service, so you have clear documentation that proves your compliance and protects your business.
With Kitchen Guard, you don’t have to worry about complex regulations or compliance details. Our team handles everything for you, so you can focus on running your business. You can trust that we will keep your kitchen safe and compliant, reducing the risk of costly violations or shutdowns.
Kitchen Guard of Phoenix Answers All Your Hood Cleaning Questions
Here are answers to some of the most common questions about our hood cleaning services, designed to keep your kitchen safe, compliant, and running smoothly.
The frequency of hood cleaning depends on how often your kitchen operates. High-volume kitchens typically need monthly cleanings, while lower-use kitchens may require service every three to six months. We can help determine the right schedule to keep your kitchen safe and compliant.
NFPA 96 sets the industry standard for fire prevention in commercial kitchens. Regular hood cleaning helps reduce fire risks and ensures compliance with local fire codes and insurance requirements.
We clean the entire exhaust system, including hoods, ducts, fans, and rooftop exhaust vents. Our thorough cleaning process removes grease and grime from all critical areas, not just the parts you can see.
Yes! We provide detailed before-and-after photos and service reports to document compliance. This ensures you have proper records for health inspectors, fire marshals, and insurance providers.
