Commercial Kitchen Hood Cleaning Services

Exhaust, Hood & Complete Ventilation System Cleaning By Kitchen Guard of Charlotte

Our certified technicians clean the entire system, not just a portion.

Keeping your commercial kitchen safe and compliant in Charlotte takes more than just routine maintenance—it requires expert care. At Kitchen Guard of Charlotte, we specialize in deep, professional hood and exhaust system cleaning that removes fire hazards and keeps your ventilation system running at peak performance. Serving restaurants, hotels, and institutions across the Charlotte metro area, our team meticulously cleans every component—from hoods and ducts to fans and vents. Whether your kitchen is in Uptown, South End, or beyond, we work efficiently to minimize downtime and maximize cleanliness and safety.

Your Trusted Partner for Charlotte Hood & Vent Cleaning

Grease buildup in commercial kitchens is one of the leading causes of fires—especially in high-traffic areas like Charlotte. Kitchen Guard of Charlotte offers NFPA 96-compliant hood cleaning services that are fully documented with before-and-after photos for your protection and peace of mind. From breweries in NoDa to corporate kitchens in Ballantyne, we tailor our service to your facility’s layout and usage level, ensuring a custom-fit cleaning solution that meets local health and fire safety regulations.

Our local team manages every detail—from scheduling and on-site service to compliance reporting—so you can stay focused on your culinary operations. With Kitchen Guard of Charlotte, your kitchen will stay clean, compliant, and inspection-ready year-round.

Frequently Asked Questions

Kitchen Guard of Charlotte Answers All Your Hood Cleaning Questions

Here are answers to some of the most common questions about our hood cleaning services, designed to keep your kitchen safe, compliant, and running smoothly.

The frequency of hood cleaning depends on how often your kitchen operates. High-volume kitchens typically need monthly cleanings, while lower-use kitchens may require service every three to six months. We can help determine the right schedule to keep your kitchen safe and compliant.

NFPA 96 sets the industry standard for fire prevention in commercial kitchens. Regular hood cleaning helps reduce fire risks and ensures compliance with local fire codes and insurance requirements.

We clean the entire exhaust system, including hoods, ducts, fans, and rooftop exhaust vents. Our thorough cleaning process removes grease and grime from all critical areas, not just the parts you can see.

Yes! We provide detailed before-and-after photos and service reports to document compliance. This ensures you have proper records for health inspectors, fire marshals, and insurance providers.

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