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Exhaust, Hood & Complete Ventilation System Cleaning By Kitchen Guard of Birmingham
Keeping your kitchen compliant and protected starts with expert-level exhaust system cleaning—and that’s exactly what Kitchen Guard provides to restaurants and commercial kitchens across Birmingham. Our Birmingham hood cleaning services go beyond the visible grease, targeting the entire system from hoods and ducts to fans and vents. This comprehensive approach ensures your system runs safely and efficiently. Our certified technicians work fast to reduce downtime, delivering high-quality results with minimal disruption. With Kitchen Guard, you’re not just meeting safety standards—you’re exceeding them, ensuring a clean, compliant, and fully operational kitchen environment.
Comprehensive Exhaust Cleaning for Birmingham Restaurants
In Birmingham’s fast-paced food service scene, grease buildup is a fire hazard you can’t afford to ignore. Our team provides deep, detailed commercial kitchen exhaust cleaning in Birmingham, targeting grease accumulation throughout your ventilation system. We clean to the highest industry standards and comply fully with NFPA 96, the fire prevention standard for commercial kitchens. With each service, you’ll receive full documentation, including before-and-after photos, helping you meet insurance, inspection, and health department requirements with confidence.
Kitchen Guard takes the complexity out of staying compliant. For Birmingham foodservice operators, we handle every detail of the exhaust cleaning process—from scheduling to documentation—so you can focus on your customers. Trust us to keep your kitchen up to code, reduce risk, and support your long-term operational success.
Kitchen Guard of Birmingham Answers All Your Hood Cleaning Questions
Here are answers to some of the most common questions about our hood cleaning services, designed to keep your kitchen safe, compliant, and running smoothly.
The frequency of hood cleaning depends on how often your kitchen operates. High-volume kitchens typically need monthly cleanings, while lower-use kitchens may require service every three to six months. We can help determine the right schedule to keep your kitchen safe and compliant.
NFPA 96 sets the industry standard for fire prevention in commercial kitchens. Regular hood cleaning helps reduce fire risks and ensures compliance with local fire codes and insurance requirements.
We clean the entire exhaust system, including hoods, ducts, fans, and rooftop exhaust vents. Our thorough cleaning process removes grease and grime from all critical areas, not just the parts you can see.
Yes! We provide detailed before-and-after photos and service reports to document compliance. This ensures you have proper records for health inspectors, fire marshals, and insurance providers.
